Showers, weddings, graduations - spring is full of celebratory events where we come together with family and friends. Whatever the occasion, it deserves a special cake to mark the moment.
IN THIS ISSUE, we uncover the secrets of making some spectacular cakes without having to be an expert baker. You'll be treated to some fabulous recipes with simple frosting techniques. Tie on your apron and get ready to impress your guests . . . and yourself!