Kitchen Collage
Sharing the Table
Thanksgiving is such a great American holiday! It's a uniting event celebrated all across the country. The holiday's centerpiece is the table we share with others on that day. It's a flexible feast with a personality that's full of both tradition and innovation.

IN THIS ISSUE, while others are "talking turkey," we're focused on the potatoes. We've had Thanksgiving celebrations without turkey (vegetarian years), but never a table without potatoes! We're serving Istrian Potatoes, a Parmesan Potato Gratin, and an unusual twist on Twice-Baked Potatoes. Also, we share our tips for better Mashed Potatoes and Gravy.
Plenty of Potatoes Please
Our Thanks to You!

Enjoy our Newsletter?
Knife Sharpening
Bridal Registry
  Pie Class
Pie Class
plansThanksgiving Plans
Thanksgiving Plans
recipeone RECIPE: Istrian Potatoes
potatoesPotatoes 101
Potatoes 101
recipetwo RECIPE: Parmesan-Crusted Potato Gratin with Fresh Thyme
Recipe Notes
mashedMashed Potatoes and Gravy
Gravy Tips
recipethree RECIPE: Twice-baked Gruyere Potatoes with Lots of Green Onions
cookbookCookbook Review
Cookbook Review

Once again, we express our gratitude to you as a key part of our business. We wish you and yours a very Happy Thanksgiving season!

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