KitchenArt - The Store for Cooks
Real Biscuits

News Flash! - Biscuits don't naturally come in a can! Real biscuits are fresh, fluffy and flaky -- perhaps topped with butter, jam or honey. They're the kind of experience that makes you close your eyes and swoon as you take the first bite.


IN THIS ISSUE, we're baking biscuits and thoroughly enjoying the difference that baking from scratch makes in their flavor (and cost). They are super easy to make once a few basics are understood. We'll start with a traditional baking powder biscuit, then apply those skills to two variations, a pumpkin biscuit, and a pimento cheese biscuit. Yum!

Fresh and Flaky Biscuits
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recipeone Baking Powder Biscuits
batchBaking a Batch of Biscuits
Baking a Batch of Biscuits
Baking a Batch of Biscuits
Biscuit Essentials
basicsBiscuit Basics
Biscuit Basics
Biscuit Basics
recipetwo Pumpkin Biscuits
Pumpkin Biscuits
troubleshootingTwo Types of Browning
Troubleshooting Biscuit Baking
Troubleshooting Biscuit Baking
Biscuits with Butter
recipethree Pimento Cheese Biscuits
Pimento Cheese Biscuits
cookbookCookbook Review
Cookbook Review

Preheat that oven, and bake a batch of better biscuits! 
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