News Flash! - Biscuits don't naturally come in a can! Real biscuits are fresh, fluffy and flaky -- perhaps topped with butter, jam or honey. They're the kind of experience that makes you close your eyes and swoon as you take the first bite.
IN THIS ISSUE, we're baking biscuits and thoroughly enjoying the difference that baking from scratch makes in their flavor (and cost). They are super easy to make once a few basics are understood. We'll start with a traditional baking powder biscuit, then apply those skills to two variations, a pumpkin biscuit, and a pimento cheese biscuit. Yum!