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Spring Classes
Melting Hearts with Chocolate Treats
When its Valentine's season, chocolate takes on a special role as a representative and token of love with its complex dimensions mirroring love itself. In this issue, we're getting ready for the season of love with three chocolate treats, Lacy Nib Cookies on a Strawberry Salad, Gooey, Double-Chocolate Mocha Cookies, and Chocolate Pots de Creme. Yes, we think chocolate says it best!
Delight Your Sweetie
Calendar of Classes


How to Register
 You can confirm or get your user name and password ahead of time so that there are no delays that evening -- see the Cooking  Class Listing page on our websit for instructions). Here's how to become part of the fun:
Step 1Access the SPRING 2016 Class Schedule on our website or via the printable Class Schedule (PDF Format) through this Link.

Step 2Make your choices; prioritize your favorites! Don't miss classes with Chefs Frank Farmer, Christopher Lee, Frank Farmer, Diane Phillips, Ghyslain Maurais, Cathy Richardson, Stephen Lee, Bridget Lopez, Ed Bartush, George Geary, Judith Fertig, Monique Hooker, Carla Snyder, Darcy Smink, and TV star, Sara Moulton! Call your friends; get them on board.

Step 3Register online through this link beginning,Tuesday, February 9th at 6pm. Most classes will sell out during that evening, so sign-on early.  

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Valentine_s Chocolates
From Bean to Bar
From Bean to Bar
recipeone RECIPE: Strawberry Salad with Lacy Nib Cookies
Know Your Chocolate
recipetwo RECIPE: Gooey Double-Chocolate Mocha Cookies
RECIPE: Gooey Double-Chocolate Mocha Cookies
For Making Chocolate Treats
recipethree RECIPE: Chocolate Pots De Creme, Theo Style
Pots De Creme
Key Secret
Cookbook Review
For You

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