KitchenArt - The Store for Cooks
Cookies for the Season

It's our favorite time of year - time to bake holiday cookies! Whether you plan to share with neighbors or co-workers, send to friends far away, or serve at home, cookies are an easy and fun time to express your kitchen creativity and celebrate the season.


IN THIS ISSUE, we offer three cookie recipes with plenty of visual appeal for the holiday cookie plate. From biscotti-like Holiday Slices and classic Gingerbread people, to buttery Finnish Almond Logs, these cookies will become permanent additions to your holiday cookie repertoire. We also offer tips for planning your holiday baking, achieving baking success, and putting together a cookie exchange.

Three Holiday Cookies
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recipeone RECIPE: Glace Cherry Holiday Slices
RECIPE: Glace Cherry Holiday Slices
RECIPE: Glace Cherry Holiday Slices
accomplishingAccomplishing your Holiday Baking
Accomplishing Your Holiday Baking
Plan and Prioritize
Plan and Prioritize
Plan and Prioritize
Plan and Prioritize
Gather the Recipe and Ingredients
Gather the Recipe and Ingredients
Start the Cookies
Finish as time allows
Cookie Mixing Essentials
recipetwo RECIPE: Basic Ginger Bread
successSuccessful Cookie Baking
Mixing Tips
Mixing Tips
Baking Tips
Baking Tips
recipethree RECIPE: Finnish Almond Logs
RECIPE: Finnish Almond Logs
Cookie Baking Tools
exchangeCookie Exchange
cookbookCookbook Review

Enjoy the kitchen traditions of the season and bake some holiday cookies! 
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