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Crepes: Sweet and Savory

Light and delicate, sweet or savory, crepes are realizing a renaissance and gaining renewed appreciation as an impressive, yet deceptively easy entree or dessert presentation.

 

IN THIS ISSUE, we're joining the crepe revival by delving into the basics of making crepes, then enjoying them folded in a sweet citrusy crepe, a savory seafood crepe, then stacked in a very remarkable Gateau de Crepes. Crepes beg for improvisation and we get you started with some inspirational ideas.

Crepes - Sweet and Savory

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A Primer on Crepes
recipeone RECIPE: Butter and Rum Crepes
RECIPE: Butter and Rum Crepes
RECIPE: Butter and Rum Crepes
basicsMaking Crepes
Tools for Making Crep
recipetwo RECIPE: Crepes St. Jacques
RECIPE: Crepes St. Jacques
RECIPE: Crepes St. Jacques
improvImprovisation with Crepes
Improvisation with Crepes
Ready to go Fillings and Sauces
recipethree RECIPE: Gateau de Crepes
RECIPE: Gateau de Crepes
RECIPE: Gateau de Crepes
Gateau Tricks
Frosting
Gateau Tricks
Cookbook Review

Take pleasure in rediscovering crÍpes and unleashing some culinary improvisation in the process!

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