Spring brings a host of special occasions to celebrate with family and friends. Some gatherings will be casual, but others may call for a special dinner worthy of a distinctive occasion.
IN THIS ISSUE, we're preparing a spring dinner apropos for any number of special occasions ahead. On the menu, we have Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Hasselback Potatoes, Green Beans Gremolata, and a sweet ending of Carrot Cake with Ginger Mascarpone Frosting. The flavors are fresh, the cooking easy, and the tastes sublime.
Relish the special times and reasons to celebrate life with friends and family this spring.