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Gifts From Your Kitchen
Santa has his list and he's checking it twice! Most likely, you are too! Share some kitchen creativity with your friends and neighbors with some gourmet gifts made by you!

IN THIS ISSUE, we're ready to help both novice and experienced cooks with some gift ideas you can make yourself at home in your kitchen. You'll find instructions for making delicious Nut Brittles, a fabulous holiday bread known as Christmas Stollen, and a savory treat, Cheese Sables. PLUS, a printable page of gift tags for tying things up and sending the love.
Share with Joy!
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recipeone RECIPE: Nut Brittles
Nut Brittles
Brittle: Easy Sugar Chemistry
Brittle Tip
tags Tying and Tagging
MaraBeth   MaraBeth Soneson Acorn Advisors . . . transforming small into mighty 319-290-7733 msoneson@gmail.com www.acornadvisors.com  ==========================
recipetwo RECIPE: Christmas Stollen
Christmas Stollen
Making Holiday Yeast Breads
Stollen Tips
Stollen Tools
recipethree RECIPE: Cheese Sables
RECIPE: Cheese Sables
Making Savory Shortbread
Serving Savory Nibbles
cookbookCookbook Review

Give and share with joy!
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