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Pasta Perfection

Whether one of many courses, or the primary meal event, a great pasta dish satisfies all those invited to the table. With hundreds of shapes and sauces, the gratifying possibilities are endless.


IN THIS ISSUE, we're cooking up some fabulous pasta dishes under the guidance of everyone's favorite Italian-American cook, Lidia Bastianich. We'll school you on cooking pasta perfectly, and tossing it with delicious sauces. We have a hearty Rigatoni Woodsman Style, Orecchiette with Artichokes and Bacon, and Bucatini with Pancetta, Tomato, and Onion. Buon appetito!

Everyday Fabulous

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recipeoneRECIPE: Rigatoni Woodsman Style
RECIPE: Rigatoni Woodsman Style
cookingCooking Perfect Pasta
Test the Pasta
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recipetwoRECIPE: Orecchiette with Artichoke and Bacon
RECIPE: Orecchiette with Artichoke and Bacon
Pecorino Romano
Pasta Cooking Tips
Serving Up Pasta
recipethreeRECIPE: Bucatini with Pancetta, Tomato and Onion
RECIPE: Bucatini with Pancetta, Tomato and Onion
Pasta Etiquette
Cookbook Review

Italian proverb: A tavola non si invecchia -- At the table with good friends and family you do not become old. 

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