E-News Header
HomeCooking ClassesE-News Archive
Fresh, Handmade Pasta
IN THIS ISSUE, it's pasta primo! We're making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the "how-to's" beginning with Pinci with Tomato Sauce, followed by Semolina Cavatelli with Beef Ragu, and finishing with Sugeli with Potatoes and Garlic.
Fresh, Handmade Pasta
Now Open Sundays

Like Us Here
Frontier Soups

KitchenArt Blog
Perfecting Fresh Pasta
Perfecting Fresh Pasta
recipeone RECIPE: Pinci with Tomato Sauce
Pinci with Tomato Sauce
Forming the Pasta
Pro Tips
Cooking Fresh Pasta
recipetwo RECIPE: Semolina Cavatelli with Beef Ragu
Semolina Cavatelli with Beef Ragu
Forming the Pasta
Product Features
recipethree RECIPE: Sugeli with Potatoes and Garlic
Sugeli with Potatoes and Garlic
Forming Handmade Pasta
Cookbook Review