E-News Header
HomeCooking ClassesE-News Archive
Springtime Brunch Ideas
After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!

IN THIS ISSUE, we're celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We've cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Breakfast Casserole. Time to kickback and take in the day - carpe diem!
Fresh, Flavorful, Fabulous
Closed Easter Sunday
Store Hours
Facebook
CONNECT
Wusthof 200th Anniversary Knife Set

Blog
Introducing Palm
Brunch Is the Most Fun
recipeone RECIPE: Potato Frittata with Feta and Scallions
Creating Recipe Success
For Making Frittatas
recipetwo RECIPE: Wild Mushroom Tart
RECIPE: Wild Mushroom Tart
Creating Recipe Success: Making the Crust
For Making Tarts
recipethree RECIPE: New York Breakfast Casserole
RECIPE: New York Breakfast Casserole
Creating Recipe Success
For Making Breakfast Casseroles
Cookbook Review

Embrace each beautiful spring morning with enthusiasm!

(c) 2014 Acorn Advisors | KitchenArt-The Store for Cooks | 1550 Win Hentschel Blvd | West Lafayette | IN | 47906