Spring is such a sweet relief to a long winter season! Soon we'll be digging in the garden, and getting together to celebrate the many special occasions that come each spring.
IN THIS ISSUE,
we're planning ahead with a make-ahead menu worthy of any number of spring occasions. This menu, accomplished in steps ahead of time, allows for an enjoyable entertaining experience. Make the entire menu, or cherry-pick your favorites:
Prime Rib Roast
Asparagus with Lemon-Pistachio Gremolata
Salt & Pepper Biscuits
French Green Bean Salad
Zabaglione with Amaretti
for dessert. The only thing left is to pick a date for your spring celebration!
Celebrate spring with family, good friends and good food!
(c) 2015 Acorn Advisors
KitchenArt-The Store for Cooks
1550 Win Hentschel Blvd