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Garden and Grains - Summer's Best Salads
Summer brings the best produce to our kitchens! Some days it's a challenge to make good use of all that is in our gardens or finds from the market! With our knife in hand and cutting board ready, we're putting summer's harvest on the table.

IN THIS ISSUE, we're serving up "fresh" in three salads featuring seasonal vegetables, combined with a grain for extra heartiness, and all dressed with a vinaigrette (no mayo in sight!). We start with a  Greek-style Pasta Salad, continue with a Farro Farm Salad (our favorite!) and finish with a twist on a tradition with a Quinoa Tabbouleh.
Fabulous, Fresh, Flavors
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Sidewalk Sale
Knife Special
recipeone Greek-Style Pasta Salad
Greek-Style Pasta Salad
Recipe Notes
Put an Edge on Summer Cooking
Put an Edge on Summer Cooking
recipetwo RECIPE: Farro Farm Salad
RECIPE: Farro Farm Salad
Recipe Notes
A good Knife Needs a Good Board
Cutting Board Tips
Summer Prep Tools
recipethree RECIPE: Quinoa Tabbouleh
RECIPE: Quinoa Tabbouleh
Recipe Notes
Planking and Slicing

Embrace summer vegetables and put them on your table with flair and flavor!
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