Winter 2012 Cooking Classes
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 We've cooked up a season full of great learning experiences in the Kitchen Affairs' Winter 2012 Cooking Class Schedule! You'll find basic skills and advanced sessions -- something for everyone! Register early for the best selection of classes.
We look forward to having you in class, and hope you are as enthusiastic about this schedule as we are! Phone us, or stop in to register. |
Thursday, Jan 19 - 6:30 p.m. - Fancy Breads for Spring
with Nicki Leathem- $42
Saturday, Jan 21 - 9:30 a.m. - Food Processor Menu Class
with Annie Leslie - $40
Sunday, Jan 22 - 2:00 p.m. - Kids Valentine's Day Menu
with Peg Neireiter - $40
Wednesday, Jan 25 - 6:30 p.m. - Cheese-Crusted Lamb Chops
with Scott Schymik- $50
Monday, Jan 30 - 6:30 p.m. - Hot Wok, & Easy!
with Shelly Sackett- $47
Wednesday, Feb 1 - 6:30 p.m. - Italianesque Menu
with Cindy Milem- $48
Sunday Feb 5 2:00 p.m. Little Guys Valentine's Day Class
Peg Neireiter - $40
Monday Feb 6 6:30 p.m. Decorating Valentine Cookies
with Cathy Webb- $40
Wednesday Feb 8 6:30 p.m. Soup and Bread Suppers
with Annie Leslie- $45
Saturday Feb 11 9:30 a.m. A Classic French Menu
with Aimee Blume- $48
Thursday Feb 16 6:30 p.m. A Sweetheart Dinner for Two
with David Pampuch- $55
Visit our website for class details and more classes scheduled for February and March. Or, click here to access a print version:
Winter 2012 Class Schedule and Newsletter (PDF format).
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