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A is for Apple

Like going back to school, it's one of our favorite fall rituals, making an apple pie (or two...). Imagine juicy wedges, layered atop each other, cradled in a delicate crust browned to golden perfection. The only thing that improves the moment is a scoop of our best vanilla ice cream.

 

IN THIS ISSUE, we celebrate the apple with both sweet and savory pies. You'll find a Blue Ribbon Apple Pie that lives up to its name, a savory Pork and Apple Pie, and a fabulous Rustic Tart. We have some fun with trivia and plenty of top apple tips.

Sweet and Savory Pies
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recipeone RECIPE: Blue Ribbon Deep-Dish Apple Pie
Recipe Notes
Apples Many Faces
Apples Many Faces
Apples Many Faces
Apple Tool Kit
recipetwo RECIPE: Pork & Apple Pie with Cheddar-Sage Crust
RECIPE: Pork & Apple Pie with Cheddar-Sage Crust
RECIPE: Pork & Apple Pie with Cheddar-Sage Crust
triviaApple Trivia
Apple Trivia
Bake More Pies
recipethree RECIPE: Free-Form Apple-Pear-Cranberry Tart
RECIPE: Free-Form Apple-Pear-Cranberry Tart
Recipe Notes
qaApple Care Q&A
Apple Care Q&A
Cookbook Review
Cookbook Review
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Remember, an apple a day . . . 
Marilyn & Emilio
and the entire Staff of Kitchen Store & More

www.oconeeinteriors.com
e-mail us at: kitchenstore2@bellsouth.net
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