Kitchen Store and More Masthead
All In With Chooclate

Love appears in our lives in many ways every day of the year, but it's fun to acknowledge and celebrate our affections with a day dedicated to those that are special in our lives. Some mark the occasion with cards or flowers, however, we think chocolate says it best!

IN THIS ISSUE, we're celebrating with chocolate. We start with a delicious recipe for Best Cocoa Brownies, proceed to individual Molten Chocolate-Raspberry Cakes, then on to a decadent, near-flourless cake known as the Queen of Sheba. Along the way, you'll develop your cooking skills with tips for working with chocolate, and a primer on how to beat egg whites. Let's get baking!

Deliciously Doable
Store Hours
Join Our Mailing List!
Quick Links
Kitchen Store & More Website

Gift Registry

E-Mail Us

Third Saturday
Dr Hauska Is Coming!
Dr Ramona
Aging Gracefully - Part 2
chocolateWhat is Chocolate
Dutch Processed?
recipeone RECIPE: Best Cocoa Brownies
More on Handling Chocolate
recipetwo RECIPE: Molten Chocolate-Raspberry Cakes
For Baking With Love
eggwhitesCooking Technique: Beating Egg Whites
Cooking Technique: Beating Egg Whites
recipethree RECIPE: Queen of Sheba
Cookbook Review
Footer Image
Delight in all of the loving relationships in your life, and treat them to a handcrafted chocolate dessert.
Marilyn & Emilio
and the entire Staff of Kitchen Store & More
e-mail us at:
Copyright 2014 - Acorn Advisors | Kitchen Store & More | 109 Harmony Crossing - Suite 2 | Eatonton | GA | 31024