March 3, 2016 - "Mastering Muffin Making"
Would you like to become a muffin master? Check out our latest newsletter with all the how-tos needed for success, PLUS, recipes for sweet and savory versions.
February 4, 2016 - "Melting Hearts with Chocolate Treats"
Where does chocolate come from? We have the interesting details and three fun chocolate treats to make in celebration of Valentine’s Day -- all in our latest newsletter.
January 7, 2016 - "Eating with a Plant Slant"
Fast, flavorful, and healthy – veggie-grain bowls are just the answer! We get you started on the track to healthier eating and more confident cooking in our latest newsletter.
December 3, 2015 - "DIY Gifts from Your Kitchen"
In a season of sweets, sometimes a bit of savory is a welcomed treat! We have three DIY gifts you can make in your kitchen and give to special friends. Get the recipes in our latest newsletter.
November 5, 2015 - "DIY Gifts from Your Kitchen"
In a season of sweets, sometimes a bit of savory is a welcomed treat! We have three DIY gifts you can make in your kitchen and give to special friends. Get the recipes in our latest newsletter.
October 8, 2015 - "Fresh Handmade Pasta and Sauces"
Which came first the pasta or the sauce? It’s an unanswerable question – the two go together so well. Make your own fresh pasta and top it with sauce. We have three of each to get you inspired in our latest newsletter!
Recipes from Pasta by Hand, A Collection of Italy’s Regional Hand-Shaped Pasta by Jenn Louis. Copyright 2015. Published by Chronicle Books, San Francisco, CA. All rights reserved.
September 10, 2015 - "Food on the Move! Homemade Power Bars"
It’s a grab-and-go world! How often do you depend on a “power bar” as a source of quick energy, or for breakfast, or lunch? Make your own! We get you started with three great, nutrition-packed versions in our latest newsletter.
Recipes from Power Hungry, The Ultimate Energy Bar Cookbook by Camilla V. Saulsbury. Copyright 2013. Published by Lake Isle Press, New York, NY. All rights reserved.
August 6, 2015 - "Pickle Power"
Put some pickle power on your plate! Several techniques for packing a punch with the season’s produce – including both quick and preserved pickling -- all in our latest newsletter:
Recipes from Complete Book of Home Preserving by Judy Kingry and Lauren Devine. Copyright 2006. Published by Robert Rose, Inc., Toronto, Canada. All rights reserved.
July 9, 2015 - "Grilling Pizzas and Flatbreads"
Summer grilling just became more delicious! We’re mastering grill-baking techniques with a few artisan pizzas and a fabulous focaccia in our latest newsletter.
Recipes from Patio Pizzeria, Artisan Pizza & Flatbreads by Karen Adler & Judith Fertig. Copyright 2014. Published by Running Press, Philadelphia, PA. All rights reserved.
June 4, 2015 - "New, Seriously Good, Summer Salads"
We’re slicing and dicing summer’s produce along with healthy doses of fresh herbs in a trio of new summer salads to enjoy – all in our latest newsletter.
Recipes from Bar Tartine, Techniques & Recipes by Nicolaus Balla and Cortney Burns. Copyright 2014. Published by Chronicle Books, San Francisco, CA. All rights reserved.
May 7, 2015 - "Make Brunch for Mom!
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You’re the center of her life, whether you know it or not! Celebrate Mom with something special – we have a trio of recipes that will make a lovely Mother’s Day brunch in our latest newsletter.
Recipes from Huckleberry by Zoe Nathan. Copyright 2014. Published by Chronicle Books, San Francisco, CA. All rights reserved.
April 9, 2015 - "Chicken Winner Dinners in Under 30 Minutes
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Ok, we get it. Sometimes it’s just about getting dinner on the table. Forget the long list of ingredients, the dozen steps, you need good food, fast. We’ve got you’ve covered in our latest newsletter with fresh, healthy dinners in less than 30 minutes.
Recipes from Michael Symon’s 5 in 5 by Michael Symon. Copyright 2013. Published by Clarkson Potter, a division of Random House, New York, NY. All rights reserved.
March 5, 2015 - "The Perfect Omelet & More Egg-citing Dishes
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The most versatile ingredient in the kitchen? The egg! Breakfast, lunch, or dinner, an egg dish is quick, easy, and inexpensive to make. Some eggs-cellent inspiration here in our latest newsletter.
February 5, 2015 - "Sweet Cakes for Special People"
Valentine’s Day is coming soon! We have three fabulous sweet cakes to share with the loved ones in your life in our latest newsletter. Read here and get baking!
Recipes from Baking Chez Moi by Dorie Greenspan. Published by Houghton Mifflin Harcourt, New York, NY. Copyright 2014. Reprinted with permission of the publisher. All rights reserved.
January 8, 2015 - "Healthy (& Light!) Soups"
f it tastes good, you’ll eat it, even if it’s healthy! We’re all about big flavor as we pursue a lighter eating regimen these days. Find just that in three fabulous soups found in our latest newsletter.
Recipes from The Skinnytaste Cookbook by Gina Homolka. Copyright 2014. Published by Clarkson Potter/Publishers, New York, NY. Reprinted with the permission of the publisher. All rights reserved.
December 4, 2014 - "Quick & Easy Gifts From Your Kitchen"
By December, many of us are ready to move on from pumpkin-spice-everything to other holiday flavors. We have peppermint, eggnog, and mocha flavors featured in recipes to make and give, or enjoy yourself -- all in our latest newsletter. PLUS, printable gift tags!
November 6, 2014 - "Fixing the Feast - Do-Ahead Strategies"
Fixing the Thanksgiving feast has never been easier. We’ve have all the basics and do-ahead tips you’ll need for enjoying the process and sharing this special meal with others in our latest newsletter.
Recipes from Happy Holidays from the Diva of Do-Ahead by Diane Phillips. Copyright 2006. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.
October 9, 2014 - "Casseroles Get a Makeover!"
We’re giving casseroles a makeover in our latest newsletter! Sensible and easy, hale and hearty, casseroles are a great answer to “What’s for supper?”
Reprinted with permission from The Best Casserole Cookbook Ever by Beatrice Ojakangas. Copyright 2008. Published by Chronicle Books, LLC, San Francisco, CA.
September 11, 2014 - "New Sauces That Make the Supper"
Transform “blah” to “wow” by adding delicious sauces to the supper plate. Vegetables have never tasted so good! Learn how in our latest newsletter. Plus, 10 tips for surviving weeknight cooking!
Reprinted with permission from Modern Sauces by Martha Holmberg. Copyright 2012. Published by Chronicle Books, LLC, San Francisco, CA.
August 7, 2014 - "Sweet Endings - Crostatas, Galettes, and Hand Pies"
Rustic fruit pies are the perfect sweet ending to casual summer meals. We’re baking a raspberry crostata, summer peach-almond galettes, and incredibly cute blueberry hand pies in our latest newsletter.
July 10, 2014 - "Chill Out with Ice Cream Sandwiches"
It’s the “in” trend for Summer 2014 – ice cream sandwiches! Churn a fresh batch of homemade ice cream, place it between a couple of favorite cookies, and it’s summer nirvana. We have some great ideas and pairings in our latest newsletter!
Recipes reprinted with permission from I Scream Sandwich! Inspired Recipes for the Ultimate Frozen Treat. Copyright 2013 by Jennie Schacht. Published by Stewart, Tabori & Chang, New York, NY.
June 12, 2014 - "One Hot Bird - Grilling Chicken Different Ways"
Learn some clever techniques for grilling even better chicken in our latest newsletter. You’ll find tips and techniques for vertical roasting and spatchcocking a chicken. Plus, grilled avocados – oh my!
Reprinted with permission from The Grilling Book: The Definitive Guide from Bon Appetit. Copyright 2013 edited by Adam Rapoport. Published by Andrews McMeel Publishing, Inc., Kansas City, MO.
May 8, 2014 - "It's Not a Party Unless There's Cake"
“It’s not a party unless there’s cake!” We have three party-perfect cakes in our latest newsletter for you to make and enjoy at your spring events.
Recipes adapted Nordic Ware, Inc. Used with permission of the publisher. All rights reserved.
April 10, 2014 - "Springtime Brunch Ideas"
Brunch is on! You set the date, we have delicious ideas ready in our latest newsletter. Choose an entrée, add a salad and your favorite beverage, and make it a fabulous day!
Recipes from The Smitten Kitchen Cookbook by Deb Perelman. Copyright 2012. Published by Alfred A. Knopf, a division of Random House, New York, NY. Reprinted with permission of the publisher. All rights reserved.
March 6, 2014 - "Indian Cooking Made Easy!"
Do you love Indian food? Curries, fresh hot breads? We’re recreating a few delicious Indian dishes in our latest newsletter that we think you’ll love.
Reprinted with permission from Indian Cooking Unfolded Raghavan Iyer. Copyright 2013. Published by Workman Publishing, New York, NY.
February 6, 2014 - "All in with Chocolate"
There’s no doubt that chocolate arouses passions and ardor; its complex dimensions mirror love itself. We present some fabulous chocolate inspiration in our latest newsletter.
Reprinted with permission from Seriously Bitter Sweet by Alice Medrich. Copyright 2013. Published by Artisan, a division of Workman Publishing, New York, NY.
January 9, 2014 - "Cooking for Health with Flavor"
If it tastes good, they will eat it. And, if it’s simple and quick to make, you will cook it. With some simple cooking techniques, healthy dishes can be easy to make and delicious to eat!
Reprinted with permission from Keys to the Kitchen by Aida Mollenkamp. Copyright 2012. Published by Chronicle Books, San Francisco, CA.
December 5, 2013 - "Gifts from your Kitchen"
Share some kitchen creativity with your friends and neighbors this holiday season. In our latest e-newsletter, we get you started with some inspirational ideas that are easy to make, and a delight to receive.
Reprinted with permission from Gifts from the Kitchen by Annie Rigg. Copyright 2011. Published by Kyle Books, Lanham, MD.
November 6, 2013 - "Sharing the Table in Thanks"
We’ve had Thanksgiving feasts without a turkey, but never a Thanksgiving without potatoes! They’re an essential part of the Thanksgiving table. We have a bushel of potato tips and three great potato recipes for the big day, or any day, in our latest newsletter.
Recipe from Roots by Diane Morgan. Copyright 2012. Published by Chronicle Books, San Francisco, CA
October 10, 2013 - "Morning Coffee and Muffins"
Breakfast has never been better – a great cup of coffee and a delicious muffin! Choose from one of three muffin flavors while your coffee brews.
Recipe from Bouchon Bakery by Thomas Keller and Sebastien Rouxel. Copyright 2012. Published by Artisan, a division of Workman Publishing Company, Inc., New York, NY.
September 5, 2013 - "Milk & Cookies"
Nothing tastes better than a freshly baked cookie and a glass of cold milk. It’s a simple pleasure full of great taste and a portion-controlled indulgence. Three great cookies are featured, plus tips for baking success in our latest newsletter.
Recipe from Milk & Cookies by Tina Casaceli. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
August 1, 2013 - "Heat-Busting Beverages"
Summer thirsts need quenching! Stay hydrated with your choice of homemade soda, smoothies, slushies, sparklers, and shrubs. Our latest e-newsletter offers plenty of inspiration to get you started.
July 02, 2013 - "Summer Salads - Picnic or Patio"
It’s prime time for a picnic! With the abundance of fresh, seasonal vegetables easily at hand, prepare a few delicious summertime salads. Twists on some classics in our latest newsletter.
Recipes from Fast, Fresh & Green by Susie Middleton. Copyright 2010. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
June 12, 2013 - "How to Grill the Perfect Steak!"
Light up the grill and master the perfect steak. Key grilling tips in our latest newsletter.
Recipes from Ribs, Chops, Steaks & Wings by Ray “Dr. BBQ” Lampe. Copyright 2009. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
May 2, 2013 - "Simple-to-Make Mexican Meals"
Mix it up with a Mexican-inspired menu! We have three easy, everyday special Mexican dishes that everyone will enjoy!
Recipe adapted from Quick & Easy Mexican Cooking by Cecilia Hae-Jin Lee. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
April 4, 2013 - "Everyday Pasta Perfection!"
Rigatoni, orecchiette, and bucatini star in three fabulous pasta dishes. Learn how to cook your pasta better, and to enjoy it more in our latest newsletter.
Recipes from Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved.
March 07, 2013 - "Chicken Goes Global!"
Chicken graciously accepts a variety of flavors and accompaniments with seemingly endless possibilities. Find three NEW ways to prepare chicken in our latest newsletter.
Recipes from Poulet by Cree LeFavour. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
February 07, 2013 - "Sweet Treats for My Valentine"
Sweet endings are on the table, and just in time for Valentine’s Day celebrations! We’re serving up perfect little indulgences,(a Dark, Chocolate Mousse, Crème Caramel, and Salted Dulce de Leche Cupcakes in our latest newsletter..
Recipes from Sugarbaby by Gesine Bullock-Prado. Published by Stewart, Tabori & Chang, an imprint of ABRAMS, New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.
January 10, 2013 - "Healthy in a Hurry"
Make healthy eating the easy choice! Equip yourself with some great, healthier meal ideas – we get you started in our latest newsletter.
Recipes from Healthy in a Hurry by Karen Ansel & Charity Ferreira. Published by Weldon Owen Publishing, San Francisco, CA. Copyright 2012. Reprinted with permission of the publisher. All rights reserved.
November 29, 2012 - "Giving Gifts From Your Kitchen"
Sugarplums, brittle, truffles, handcrafted crackers – make and give these treats to others. We show you how including handcrafting packaging ideas in our latest newsletter.
Recipes from Gourmet Gifts by Dinah Corley. Published by Harvard Common Press, Boston, MA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.
November 02, 2012 - "Talking Turkey"
Tackle Thanksgiving dinner one bite at a time! We’re talking turkey and our favorite tips for the season in our latest newsletter.
Recipes from Seriously Simple Holidays by Diane Rossen Worthington. Published by Chronicle Books, San Francisco, CA. Copyright 2007. Reprinted with permission of the publisher. All rights reserved.
October 04, 2012 - "Braising and Roasting = More Flavor"
Fork tender meats, succulent vegetables, and how to perfectly roast a chicken. Achieve these results with braising and roasting techniques. We show you how in our latest newsletter.
Recipes from Ruhlman’s Twenty, The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman. Published Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.
September 05, 2012 - "A is for Apple - Savory and Sweet Pies"
The season’s harvest inspires the pie baker in all of us, and a homemade pie is ALWAYS better than a purchased pie or a pre-fabbed pie crust. We guide you to some of the best flavors of the season in our latest newsletter.
Recipes from The Apple Lover’s Cookbook by Amy Traverso. Published W. W. Norton & Company, Inc., New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.
August 7, 2012 - "Fresh Veggies - Stuff 'em"
It’s fresh produce season – so much to experience, so little time! You’ll love our ideas for stuffing summer vegetables in our latest newsletter.
Recipes from Power Foods from the Editors of Whole Living Magazine. Published Clarkson Potter/Publishers, New York, NY. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.
July 10, 2012 - "Stay Hydrated & Healthy"
Stay hydrated and healthy this summer with homemade soda and juices that renew and refresh! We get you started in our latest newsletter!
Recipes from Homemade Soda, 200 Recipes for Making and Using by Andrew Schloss. Copyright 2011. Published Storey Publishing, North Adams, MA. Reprinted with permission of the publisher. All rights reserved.
May 31, 2012 -"Fire Up the Grill and Grill Anything"
Fresh bread straight from the grill? Delicious vegetables? Caramelized fruit with beautiful grill marks? Yep! It’s all in our latest newsletter.
Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
May 02, 2012 -"Holy Smokes! The Best BBQ Ribs, Ever."
The secret to the best BBQ ribs? Slow and low cooking, and a few other tricks. Check out our latest newsletter with tips and techniques for barbecuing.
Recipes from Ribs, Chops, Steaks & Wings by Ray “Dr. BBQ” Lampe. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
March 22, 2012 - "Exploring the Culinary Side of Spain"
Paella, flamenquines, and albondigas are all part of our culinary journey to Spain in our latest newsletter.
Excerpted from The New Spanish Table, Copyright 2005 by Anya von Bremzen. Used by permission of Workman Publishing Co., Inc. New York. All rights reserved.
March 01, 2012 - "Maple Syrup and the Foods That Love It!"
Pancakes, waffles, baked beans – they wouldn’t be much without maple syrup. Find out more about this natural sweetener in our latest newsletter.
Recipes from Maple Syrup Cookbook by Ken Haedrich. Published by Storey Publishing, North Adams, MA. Copyright 2001. Reprinted with permission of the publisher. All rights reserved.
March 02, 2012 - "Making Whoopie . . . Pies"
Ready to treat all your favorite valentines to something special and fun? Check out our latest newsletter filled with recipes and tips for making your own whoopie pies!
Recipes from Whoopie Pies by Sarah Billingsley and Amy Treadwell. Published by Chronicle Books, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.
January 05, 2012 - "Eat More Oats!"
We’re doubling down on the healthy grain, oats, in our latest newsletter. Whether cooked in oatmeal or featured in baked goods, they’re good for you!
Recipes from Flour by Joanne Chang. Published by Chronicle Books, LLC, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.
November 23, 2011 - "Nine Nibbles & Noshes"
Party time! We have nine nibbles and noshes in our latest newsletter ready to make your next party or potluck a big success.
Recipes from Great Party Dips by Peggy Fallon. Copyright 2009. Published by John WIley & Sons, Inc., Hoboken, NJ. Reprinted with permission of the publisher. All rights reserved.
Recipes from Party Snacks! by A. J. Rathbun. Copyright 2008. Published by Harard Common Press, Boston, MA Reprinted with permission of the publisher. All rights reserved.
Recipes from The New Thanksgiving Table by Diane Morgan. Copyright 2008. Published by Chronicle Books, San Francisco, CA. Reprinted with permission by the publisher. All rights reserved.
October 06, 2011 - "Take a Better Coffee Break"
Take a break! A coffee break with a better cup of coffee. Sweeten the moment with one of three coffee cake recipes included in our latest newsletter.
Recipes from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. Copyright 2007. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.
September 07, 2011 - "Pizzas & Calzones"
Thick or thin, make the freshest and best pizza right in your own kitchen. It’s everyone’s favorite food, now even better when crafted at home.
August 3, 2011 - "Summer Fruit Pies - a Sweet Slice of Summer"
Summertime is sweet with a slice of homemade fruit pie. Check our latest newsletter with tips and tricks for becoming an excellent pie baker – maybe better than Grandma!
July 7, 2011 - "Sensational Salads All Dressed Up!"
Fresh veggies are everywhere now! Our plates are full of summer salads dressed to perfection. Learn what makes a great vinaigrette in our latest newsletter.
