Kitchen Store and More at Oconee Interiors
 
E-News Archive

May 2, 2013 - "Simple-to-Make Mexican Meals"
Mix it up with a Mexican-inspired menu! We have three easy, everyday special Mexican dishes that everyone will enjoy!

Recipe adapted from Quick & Easy Mexican Cooking by Cecilia Hae-Jin Lee. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
Steak Fajitas Baja-Style Fish Tacos Chicken Enchiladas with Green Chile Sauce
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April 4, 2013 - "Everyday Pasta Perfection!"
Rigatoni, orecchiette, and bucatini star in three fabulous pasta dishes. Learn how to cook your pasta better, and to enjoy it more in our latest newsletter.

Recipes from Lidia’s Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved.
Rigatoni Woodsman Style Orecchiette with Artichokes and Bacon Bucatini with Pancetta, Tomato, and Onion
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March 07, 2013 - "Chicken Goes Global!"
Chicken graciously accepts a variety of flavors and accompaniments with seemingly endless possibilities. Find three NEW ways to prepare chicken in our latest newsletter.

Recipes from Poulet by Cree LeFavour. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.
One-Pot Coconut Chicken over Jasmine Rice Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce MChicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
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February 07, 2013 - "Sweet Treats for My Valentine"
Sweet endings are on the table, and just in time for Valentine’s Day celebrations! We’re serving up perfect little indulgences,(a Dark, Chocolate Mousse, Crème Caramel, and Salted Dulce de Leche Cupcakes in our latest newsletter..

Recipes from Sugarbaby by Gesine Bullock-Prado. Published by Stewart, Tabori & Chang, an imprint of ABRAMS, New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.
Dark Chocolate Mousse Creme Caramel Salted Dulce de Leche Cupcakes
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January 10, 2013 - "Healthy in a Hurry"
Make healthy eating the easy choice! Equip yourself with some great, healthier meal ideas – we get you started in our latest newsletter.

Recipes from Healthy in a Hurry by Karen Ansel & Charity Ferreira. Published by Weldon Owen Publishing, San Francisco, CA. Copyright 2012. Reprinted with permission of the publisher. All rights reserved.

Egg Sandwiches with Wilted Spinach Butternut Squash & Apple Soup with Pumpkin Seeds Seared Scallops with Oranges
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November 29, 2012 - "Giving Gifts From Your Kitchen"
Sugarplums, brittle, truffles, handcrafted crackers – make and give these treats to others. We show you how including handcrafting packaging ideas in our latest newsletter.

Recipes from Gourmet Gifts by Dinah Corley. Published by Harvard Common Press, Boston, MA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

Glace Cherry Holiday Slices Basic Gingerbread Finnish Almond Logs
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November 02, 2012 - "Talking Turkey"
Tackle Thanksgiving dinner one bite at a time! We’re talking turkey and our favorite tips for the season in our latest newsletter.

Recipes from Seriously Simple Holidays by Diane Rossen Worthington. Published by Chronicle Books, San Francisco, CA. Copyright 2007. Reprinted with permission of the publisher. All rights reserved.

Roast Turkey with Maple Balsamic Butter Rub Sausage, Dried Fruit, and Nut Stuffing Green Beans with Caramelized Red Onion and Mushroom Topping
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October 04, 2012 - "Braising and Roasting = More Flavor"
Fork tender meats, succulent vegetables, and how to perfectly roast a chicken. Achieve these results with braising and roasting techniques. We show you how in our latest newsletter.

Recipes from Ruhlman’s Twenty, The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman. Published Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

Red Wine-Braised Short Ribs Roasted Cauliflower with Brown Butter Perfect Roasted Chicken
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September 05, 2012 - "A is for Apple - Savory and Sweet Pies"
The season’s harvest inspires the pie baker in all of us, and a homemade pie is ALWAYS better than a purchased pie or a pre-fabbed pie crust. We guide you to some of the best flavors of the season in our latest newsletter.

Recipes from The Apple Lover’s Cookbook by Amy Traverso. Published W. W. Norton & Company, Inc., New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

Blue Ribbon Deep Dish Apple Pie Pork and Apple Pie with Cheddar-Sage Crust Free-form APple-Pear-Cranberry Tart
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August 7, 2012 - "Fresh Veggies - Stuff 'em"
It’s fresh produce season – so much to experience, so little time! You’ll love our ideas for stuffing summer vegetables in our latest newsletter.

Recipes from Power Foods from the Editors of Whole Living Magazine. Published Clarkson Potter/Publishers, New York, NY. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

Stuffed Poblanos in Chipotle Sauce Baked Plum Tomatoes with Herbed Rice Stuffing Stuffed Swiss Chard Rolls
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July 10, 2012 - "Stay Hydrated & Healthy"
Stay hydrated and healthy this summer with homemade soda and juices that renew and refresh! We get you started in our latest newsletter!

Recipes from Homemade Soda, 200 Recipes for Making and Using by Andrew Schloss. Copyright 2011. Published Storey Publishing, North Adams, MA. Reprinted with permission of the publisher. All rights reserved.

Sparkling Watermelon Soda Cantaloupe Clementine Soda Strawberry Cream Soda
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May 31, 2012 -"Fire Up the Grill and Grill Anything"
Fresh bread straight from the grill? Delicious vegetables? Caramelized fruit with beautiful grill marks? Yep! It’s all in our latest newsletter.

Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

Carrot Salad with Cumin Coleslaw Cucumber Salad
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May 02, 2012 -"Holy Smokes! The Best BBQ Ribs, Ever."
The secret to the best BBQ ribs? Slow and low cooking, and a few other tricks. Check out our latest newsletter with tips and techniques for barbecuing.

Recipes from Ribs, Chops, Steaks & Wings by Ray “Dr. BBQ” Lampe. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

Chiringuito Seafood Paella Chicken Flamenquin Catalan Meatballs
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March 22, 2012 - "Exploring the Culinary Side of Spain"
Paella, flamenquines, and albondigas are all part of our culinary journey to Spain in our latest newsletter.

Excerpted from The New Spanish Table, Copyright 2005 by Anya von Bremzen. Used by permission of Workman Publishing Co., Inc. New York. All rights reserved.

Chiringuito Seafood Paella Chicken Flamenquin Catalan Meatballs
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March 01, 2012 - "Maple Syrup and the Foods That Love It!"
Pancakes, waffles, baked beans – they wouldn’t be much without maple syrup. Find out more about this natural sweetener in our latest newsletter.

Recipes from Maple Syrup Cookbook by Ken Haedrich. Published by Storey Publishing, North Adams, MA. Copyright 2001. Reprinted with permission of the publisher. All rights reserved.

Classic Pancakes Whole-Wheat Corn Waffles Danish Aebleskivers
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March 02, 2012 - "Making Whoopie . . . Pies"
Ready to treat all your favorite valentines to something special and fun? Check out our latest newsletter filled with recipes and tips for making your own whoopie pies!

Recipes from Whoopie Pies by Sarah Billingsley and Amy Treadwell. Published by Chronicle Books, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

Classic Pancakes For My Valentine Whoopie Pie - Red Velvet Cakes with Cream Cheese Frosting Danish Aebleskivers
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January 05, 2012 - "Eat More Oats!"
We’re doubling down on the healthy grain, oats, in our latest newsletter. Whether cooked in oatmeal or featured in baked goods, they’re good for you!

Recipes from Flour by Joanne Chang. Published by Chronicle Books, LLC, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

Mom’s Granola Good Morning Muffins Oatmeal-Maple Scones
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November 23, 2011 - "Nine Nibbles & Noshes"
Party time! We have nine nibbles and noshes in our latest newsletter ready to make your next party or potluck a big success.

Recipes from Great Party Dips by Peggy Fallon. Copyright 2009. Published by John WIley & Sons, Inc., Hoboken, NJ. Reprinted with permission of the publisher. All rights reserved.

Recipes from Party Snacks! by A. J. Rathbun. Copyright 2008. Published by Harard Common Press, Boston, MA Reprinted with permission of the publisher. All rights reserved.
Fresh Spinach Dip with Feta and Dill Chickpea Crowns Gorgonzola Canapés with Walnuts
Gorgeous Gougères Sun-Dried Tomato Aioli Pesto Crackers
Olives en Croute Mushroom Fillo Pockets Chocolate Velvet Dip
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November 03, 2011 - "New Twists for the Thanksgiving Table"
Thanksgiving never tasted so good! New twists on some classic dishes in our latest news.

Recipes from The New Thanksgiving Table by Diane Morgan. Copyright 2008. Published by Chronicle Books, San Francisco, CA. Reprinted with permission by the publisher. All rights reserved.

Minnesota Wild Rice Dressing with Dried Fruits Fresh Cranberry Salsa Molasses Gingerbread Cake with Cinnamon Whipped Cream
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October 06, 2011 - "Take a Better Coffee Break"
Take a break! A coffee break with a better cup of coffee. Sweeten the moment with one of three coffee cake recipes included in our latest newsletter.

Recipes from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. Copyright 2007. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.

Classic Sour Cream Cinnamon and Nut Coffee Cake Banana Chocolate Chip Cake Apple Walnut Caramel Kuchen
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September 07, 2011 - "Pizzas & Calzones"
Thick or thin, make the freshest and best pizza right in your own kitchen. It’s everyone’s favorite food, now even better when crafted at home.

Recipes from 500 Pizzas and Flatbreads by Rebecca Baugniet. Copyright © 2008. Reprinted with permission of Sellers Publishing, Portland, ME. All rights reserved.

Thick Crust: Classic Pan Pizza with the Works Thin Crust: Four Cheese Pizza Bianca Sausage and Mushroom Calzones
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August 3, 2011 - "Summer Fruit Pies - a Sweet Slice of Summer"
Summertime is sweet with a slice of homemade fruit pie. Check our latest newsletter with tips and tricks for becoming an excellent pie baker – maybe better than Grandma!

Recipes from Martha Stewart’s New Pies & Tarts from the Editors of Martha Stewart Living. Copyright © 2011. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.

Lattice-Top Blueberry Pie Peach and Crème Fraîche Pie Red Currant and Raspberry Pie
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July 7, 2011 - "Sensational Salads All Dressed Up!"
Fresh veggies are everywhere now! Our plates are full of summer salads dressed to perfection. Learn what makes a great vinaigrette in our latest newsletter.

Recipes from Raising the Salad Bar by Catherine Walthers. Copyright © 2007. Reprinted with permission of Lake Isle Press, New York, NY. All rights reserved.

Leafy Green Salad with Lemon-Basil Goat Cheese Tomato and Arugula Salad with Grilled Steak and Portabella Mushrooms Potato and Green Bean Salad with Dill Pesto
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