Kitchen Store and More Masthead
Grilling Chicken Different Ways
We hope you're already enjoying the grill this summer and find yourself rediscovering a few of your favorite recipes. But, are you ready to add new techniques and recipes to your grilling repertoire? We've found a few great chicken recipes ready for your grate - they're keepers!

IN THIS ISSUE, everyone's favorite bird, the chicken, hits the grill using a variety of techniques. We begin with vertically roasting a Beer-Can Chicken, then marinate some tasty Cilantro-Lime Chicken Thighs, and finish with a spatchcocked Chicken Under a Brick served with Grilled Avocados and Chiles. Summer just became even more amazing!
Great on the Grate
Third Saturday
Skin Care
Choose a Good Bird
How to Choose a Chicken
recipeone RECIPE: Beer-Can Chicken
Recipe Notes
Cooking Technique: Vertical Roasting
Vertical ChickenCooking Technique: Vertical Roasting
recipetwo RECIPE: Cilantro-Lime Chicken Thighs
Choose Good Thighs
Safe Handling of Chicken
recipethree RECIPE: Chicken Under a Brick with Grilled Avocados and Chiles
Recipe Notes: Grilling Avocados
How-to Spatchcock a Chicken
Cookbook Review
Footer Image
Master the grill and elevate your summer menu one bird at a time!
Marilyn & Emilio
and the entire Staff of Kitchen Store & More
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