Kitchen Store and More Masthead
Chill Out with Ice Cream Sandwiches
There's no doubt that savoring summer and enjoying ice cream are nearly synonymous, but we're thinking beyond bowls and cones for everyone's favorite treat. We're taking our ice cream on-the-go in ice cream sandwiches!

IN THIS ISSUE, we're churning homemade ice cream and putting it between freshly baked cookies. You'll find a New York Cheesecake flavor with a fresh Cherry Swirl between Shortcrust Cookies, Better-Than-It sandwiches (Vanilla Bean Frozen Custard on Oatmeal Cookies dipped in Dark Chocolate), and Early Summer Sunrise sandwiches (Apricot Ice Cream between Snickerdoodle Cookies). Mouth watering yet? Ready to chill out?
Fresh, Frozen, Fun
Third Saturdays
Skin Care
recipeone RECIPE: New York Cheesecake
Tips for Making Homemade Ice Cream Sandwiches
Measure for Evenness
Serve with Ready
recipetwo RECIPE: Better-than-it
Vanilla Bean Frozen Custard
Shortcuts and Inspirations
recipethree RECIPE: Early Summer Sunrise
Apricot Ice Cream on Snickerdoodles
Cookbook Review
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Make some homemade ice cream sandwiches and you'll really be enjoying summer!

Marilyn & Emilio
and the entire Staff of Kitchen Store & More
e-mail us at:

Copyright 2014 - Acorn Advisors | Kitchen Store & More | 109 Harmony Crossing - Suite 2 | Eatonton | GA | 31024