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The Best Ribs EVER.

Mention BBQ ribs, and ears perk up. Show a picture of delicious, fresh-from-the-grill ribs, and mouths start to water. Claim you have the best method for BBQ ribs, duck, and watch the opinions fly!

 

IN THIS ISSUE, we're all about making succulent, tender, fall-off-the bone ribs. Learn which cut of meat to use. what type of grilling method to use, and how to infuse fabulous flavor. BBQ ribs are dominating the grill this week!

In This Issue - May 2012
Grilling Gear - 10% OFF
Mother's Day - May 13th
Coming Events
The Cut of the Meat
RECIPE: Blue Ribbon Barbecue Ribs
Emilio's Notes
Grilling the Best Ribs Ever
Recipe: Apricot-Glazed Baby Back Ribs
Smoke - Outdoor Flavor
RECIPE: Memphis Dry-Rubbed Back Ribs
Refresher on Grilling Safety
Cookbook Review
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Mother's Day
Mother's Day
Coming Events
First Friday - May 4th
Healthy Snacks
Thursdays
Technique
Baby Back Ribs
Pork Guide
Pork Guide
Beef Guide
Beef Guide
RECIPE: Blue Ribbon Barbecue Ribs
Blue Ribbon
Emilio's Corner
Setting Up the Grill
Setting up a Grill Environment
Tools
Grilling the Best Ribs Ever
Grill Steps
Grill by Temperature
Grill by Temperature
RECIPE: Apricot-Glazed Baby Back Ribs
Apricot Flavors
Smoke the Flavor of the Outdoors
Smoking
Smoking
How Smoking Works
Chips or Chunks
Tools
RECIPE: Memphis Dry-Rubbed Back Ribs
Memphis BBQ
Refresher on Grilling Safety
Avoid Cross-Contamination
Cookbook Review
Cookbook Review
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Aren't we lucky? A whole summer ahead to practice our grilling skills!
Marilyn & Emilio
and the entire Staff of Kitchen Store & More

www.oconeeinteriors.com
e-mail us at: kitchenstore2@bellsouth.net
Copyright 2012 - Acorn Advisors | Kitchen Store & More | 109 Harmony Crossing - Suite 2 | Eatonton | GA | 31024