| |  | Emerging as a favored style of cooking and eating, the term, "bistro style" is a loose homage to French bistros, small restaurants. Casual in nature, and focused on everyday meals, the ingredients are fresh and imbued with herbs and flavors that make each bite memorable. |  |
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| Thursday, Jun 18 - 6:30pm
SUMMER SUPPER ON THE PATIO
with Chef Meredith Hinely - $45
Chef Meredith's first visit with us was so spectacular that Damon booked her return before the class was over! We're so pleased to welcome this talented chef back with a new, fresh, early summer menu:
- Chilled Zucchini Soup
- Pan-Seared London Broil with Soy Citrus Mayonnaise
- Summer Tomatoes, with malt vinegar, olive oil, and green onions
- Grilled Country Bread
- Blueberry Sorbet, one of Meredith's signature dishes, a surprisingly simple recipe that is whipped together in the blender.
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Saturday, Jun 20 - 11:00am - 4:00pm
KNIFE SHARPENING FOR CHARITY
Bring in up to five knives (except serrated) per household and let us give them a razor sharp factory edge while helping one of our favorite charities. Every dollar you spend on sharpening will be donated to Ronald McDonald House, the home-away-from-home for families of children who are hospitalized with life-threatenting illnesses. The minimum donations is $3.00 per knife, but you may give any amount over that, and we hope you will be generous!
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Tuesday, Jun 22 - 6:30pm
COOKBOOK AUTHOR AND CHEF REBECCA LANG - THE ART OF FRIED CHICKEN
with Chef Rebecca Lang - $50
We've missed our lovely friend, cookbook author Chef Rebecca Lang and have finally coaxed her back into our kitchen. Rebecca has a brand new book Fried Chicken (Ten Speed Press) exploring the crispy goodness of our favorite comfort food, and for this class, she offers a menu with a twist on tradition. You'll learn the secrets to perfect frying with:
Saigon Street Wings, spicy Vietnamese-style fried chicken wings, the perfect summer appetizer and poolside snack Stuffed Cornbread, enriched with sundried tomatoes, goat cheese and rosemary. Lime Slaw, A tangy, SoutheastAsian take on the classic accompaniment to fried chicken in a picnic basket Smoked and Fried Chicken, the Southern classic with a smoky twist courtesy of The Big Green Egg
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Thursday, Jun 25 - 6:30pm
THE ART OF PERFECT SHRIMP with Chef Bonnie Gaster - $45
When we want to know about seafood, we turn to Tybee native Bonnie Gaster, especially when the seafood is local shrimp. To celebrate the return of shrimping season, Bonnie shares her secrets for buying, storing, and cooking shrimp to get the absolute most from them with a set of new recipes that will include: |
Tuesday, Jun 30 - 6:30pm
ROMAN HOLIDAY with Culinary Director Damon Lee Fowler - $45
Like Savannah, Rome can literally sizzle in the summer, but then, Romans have a way of making romance out of any kind of weather. Culinary director Damon Lee Fowler closes out the quarter with summer favorites from The Eternal City that will create a sizzle at your table. You'll learn about: Classic Roman Spaghetti with Fresh Clam Sauce Fresh Clam Sauce Broiled Butterflied Shrimp with White Wine, Lemon, and Anchovies Mixed Grilled Vegetable Salad with lemon and olive oil
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Embrace the season, create good times with food, family, and friends while summer lasts. |
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