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In the list of nearly perfect foods, eggs are at the top! Loaded with nutrition, inexpensive, low in calories, and quick to fix, eggs are a natural answer for any meal!
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Thursday, March 19 - 6:30PM
Chef Damon Lee Fowler
Prelude to Spring - $45
- Fusilli alla Salsiccia e Panna: every kid's favorite corkscrew pasta, but with a very grown-up sauce of Italian sausage, sun-dried tomatoes, and cream
- Piccata di Pollo al Funghi: chicken breast scaloppine pan-seared and finished with mushrooms and wine
- Asparagi all' Aglio: fresh asparagus sautéed with garlic, olive oil, and fresh herbs and finished with fresh lemon zest
- Tiramisù alle Fragole: a riff on the famed "pick-me-up" dessert, made with Italian lady fingers, strawberries, Maraschino liqueur, and cream
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Tuesday, March 24 - 6:30PM
Chefs/Cookbook Authors: Mark Scarbrough and Bruce Weinstein
The Ultimate Pressure Cooker CookbookNo Fear Pressure Cooking - $50
- Risotto (yes, in the pressure cooker),with Peas and Brie
- Fruit-Laced Pulled Pork in minutes instead of hours
- Farfalle with Mushrooms and Cream
- Orange-Scented Beef Chuck Roast braised in Coffee and Balsamic Vinegar
- Red-Wine Poached Pears
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Friday, March 27 - 11:00AM
Chef Damon Lee Fowler
Knife Skills - $25
- The basic rocking slice (the foundation of almost all knife techniques)
- How to safely and quickly julienne, dice, and chop
- Dealing with hard fruits and vegetables
- Proper carving techniques
- Simple garnishing
- Basic care, safe cleaning, and storing
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We hope you've enjoyed all the eggs-spiration!
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