Sweet Cakes for Special People
Food is a universal experience that involves each of us every day. One of the best ways to learn about another culture is through their food. Cooking is a wonderful expression of generational traditions, the geography that supports unique, local ingredients, and a delightful amalgam of overlapping cultures integrated through time and events.

IN THIS ISSUE, we're on a culinary adventure to Korea. Its cuisine is one of the "it" trends in food these days. We're bringing the flavors that we've been enjoying at Korean restaurants home to our kitchen with Barbecued Beef Ribs (galbi), Vegetable Mixed Noodles (yachae gooksu), and Sautéed Eggplant (gaji namool).
Quick, Easy Delicious
Sidebar
Cooking Classes
Tuesday, March 3 - 6:30PM Class Schedule
Chef Christopher Storey
All about the Brine - $45
  • "Ocean"-brined Scallops, pan-seared and served with Apple-Fennel-Celery Slaw and Citrus Gastrique
  • "Equilibrium"-brined Crispy Skinned Chicken Breast with Butternut Squash Gnocchi and Butter-Braised Kale
  • Cider-brined Pork Tenderloin with Mixed Bean Succotash, Corn-infused Cream, and Grilled Baby Bok Choy
Tuesday, March 24 - 6:30PM
Chefs/Cookbook Authors:
Mark Scarbrough and  Bruce Weinstein
The Ultimate Pressure Cooker Cookbook
No Fear Pressure Cooking - $50

  • Risotto (yes, in the pressure cooker),with Peas and Brie
  • Fruit-Laced Pulled Pork in minutes instead of hours
  • Farfalle with Mushrooms and Cream
  • Orange-Scented Beef Chuck Roast braised in Coffee and Balsamic Vinegar
  • Red-Wine Poached Pears
Friday, March 27 - 11:00AM
Chef Damon Lee Fowler
Knife Skills - $25
  • The basic rocking slice (the foundation of almost all knife techniques)
  • How to safely and quickly julienne, dice, and chop
  • Dealing with hard fruits and vegetables
  • Proper carving techniques
  • Simple garnishing
  • Basic care, safe cleaning, and storing
Upcoming Events
Korean Flavors
Korean Cooking
Korean Meals
Korean Food
recipeoneRECIPE: Barbecued Beef Ribs
RECIPE: Barbecued Beef Ribs
Recipe Tips: Choosing the Right Cut
Essential Korean Cooking Flavors
recipetwoRECIPE: Vegetable Mixed Noodles
RECIPE: Vegetable Mixed Noodles
Recipe Tips: Toasting Sesame Seeds
Noodles
Eating Korean Style
Asian Cooking Tools
recipethreeRECIPE: Sauteed Eggplant
RECIPE: Sauteed Eggplant
Recipe TIps: Stir Frying
Variation
Cookbook Review
Cookbook Review

Adventure to new places by discovering global cuisines!

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