Saturday, January 24th - 11:00AM - 3:00PM
Super Bowl Tailgate Cook-off Competition - This event is being rescheduled for a later date. Check back soon.
Tuesday, January 27th - 6:30PM  Chef Steven Williams
An Italian Inspired New England Supper, $45 - House Baked Focaccia with Basil Lemon Oil
- Herb Johnny Cake with Crab Louise & House
- Pickled Serrano Peppers
- New England Style Clam Chowder Risotto with
- Smoked Bacon & Fingerling Potatoes
Thursday, January 29th - 6:30PM
Chef's Adam & Erin Matthews
Winter Comforts, Creekside Style, $45 - Roasted Beet Salad with Frisee and Goat Cheese
- Red Wine Braised Short Ribs
- Purple Potato Gnocchi
- Hearty Winter Eggplant Ratatouille
- Fresh Blood Orange Sorbet
Thursday, February 12th - 6:30PM  Chef Judith McLoughlin,
The Ulster Kitchen
- Kale Dip with Kerrygold Dubliner Cheese & Guinness Mustard
- Irish Leek and Potato Soup w/ Crispy Bacon & Kerrygold Garlic Herb Butter Cheddar Croutons
- New Season Lamb with Mixed Carrots, Colcannon & Rosemary Jus
- Dark Chocolate Guinness Mousse with Raspberry Sauce
Tuesday, February 17th - 6:30PM
Culinary Director Damon Lee Fowler
A Romantic Dinner for Cold Winter's Night, $45 - Baked Oysters with Parmigiano-Reggiano
- Pan Broiled Steaks with Marsala and Hot Pepper
- Parma Style Mashed Potatoes with Rosemary
- Espresso and Chocolate Mousse
 Thursday, February 26, 6:30PM Chef Helen Chen
from Helen's Asian Kitchen
Classic Asian Sauces, $50
- Chicken with Cashew Nuts, made with shake-together Beijing Hoisin Master Sauce
- Sichuan Beef, with Sichuan Black Bean Master Sauce
- Pork Lo Mein, with Canton Oyster Master Sauce
- Shrimp with Mandarin Oranges and Snow Peas, with Mandarin Orange Master Sauce
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