| | Thursday, September 24, 6:30 PM Chef Rosemary Rutland A Taste of Chile, $45 Please help us welcome globe-trotting Chef Rosemary Rutland. Now living in Atlanta, Rosemary has literally traveled the world, visiting more than 30 countries. A summa-cum-laude graduate in Culinary Arts of the Art Institute of Atlanta, Chef Rosemary is a personal chef, cooking teacher, food writer, and corporate product developer. For her debut class at Kitchenware Outfitters, she takes us on a short culinary journey to Chile, offering a taste of its ancient cuisine in a menu that includes: - "Choripan" - a popular Chilean finger-food of grilled bratwurst-style
sausages on a baguette, cut into small bites and served with a
variety of simple, fresh toppings - Ensalada Chilena: Chilean-style tomato salad with shaved onion
and red wine vinaigrette - Sea Bass (or Seasonal Fish) "a la plancha," pan-seared and
finished with a Shellfish Cream Sauce (sautéed shellfish,
white wine, and cream) - Papas Duquesa, delicate Chilean fried potato puffs - Panqueques Celestino, delicate crepes filled with caramel and
often seasonal fruit |
Tuesday, September 29, 6:30 PM Culinary Director Damon Lee Fowler Paella with Le Creuset $45 Kitchenware Outfitters and Culinary Director Damon Lee Fowler join with Le Creuset, the French manufacturer of fine enameled iron and stainless steel cookware and ceramic bakeware, to help introduce their colorful new World Cuisine Collection, in a class featuring the new paella pan in enameled iron and stoneware tapas dish. As a bonus thank-you gift for participating in the class, each participant will receive a beautiful tapas dishes to take home. This little evening in Spain will include: - Tapas: Spicy Meatballs in Almond Sauce - Sumptuous Seafood Paella - Skillet Seasonal Fruit Crumble with Almonds, which can actually
be made in the paella pan |
Tuesday, October 6, 6:30 PM Chef Nancie McDermott Cookbook Author and International Cooking Teacher Autumn in Old New Orleans $50 30 PARTICIPANTSPlease help us welcome Chef and cookbook author Nancie McDermott. This North Carolina native is the author of eleven cookbooks, including seven books on Asian cookery and three on the cuisine of her native South. Her latest book, Southern Soups & Stews explores the rich legacy of the South's soup kettles and stew pots, with recipes for everything from elegant Mushroom Bisque to hearty Gumbos, Burgoo, Étouffée, and Fricassees. For her debut at Kitchenware Outfitters, she takes on a trip to The Big Easy, with a delightful menu featuring recipes from the book, including: - Crispy Fried Gulf Oysters with Sauce Remoulade - New Orleans-Style Ya-Ka-Mein, a noodle dish from The Big Easy's little-known Asian community - Classic Shrimp Étouffée, shrimp simmered in a spicy but elegant roux-based sauce &
served with rice - Individual Key Lime Pies, the traditional version of the classic, dressed up for a dinner party in elegant individual servings |
Tuesday, October 22, 6:30 PM Cookbook Author Cynthia Graubart
Cozy Autumn Dinners for Two $50 30 PARTICIPANTS We're so pleased to welcome back the James Beard-Award winning author Cynthia Graubart, author of five cookbooks, including Double Dinners: Cook Once, Eat Twice, Slow Cooking for Two, and co-author of Mastering the Art of Southern Cooking and Mastering the Art of Southern Vegetables with the grand dame of Southern Cooking, Chef Nathalie Dupree. - Southern Butter Bean "Hummus," tender Southern butterbeans whipped into a delicious
vegetable dip and spread - Slow-Cooked Prosciutto-wrapped Chicken Thighs, which can be made taking advantage
of the convenience of the slow-cooker, or in a braising pan on the stovetop, served with
easy, unusual - Cauliflower Rice - Quick Little Biscuits that she promises will make even novices a biscuit master - Bottom of the Bin Celery and Olives Salad, an unusual salad that carries the fresh flavor
of summer into the fall |
Tuesday, November 3, 6:30 PM Cookbook Author Chef Robin Asbell Author of Whole Grain Promise Whole Flavors $50 30 PARTICIPANTS We are always happy to welcome back our friend Chef Robin Asbell. This dynamic cookbook author, food writer, and educator is passionate about whole foods, but she is equally passionate about flavor, believing that it's just as important as nutrition. Robin has spent most of her long career in cooking designing recipes that are as simple and easy as they are delicious and healthful. Her philosophy in incorporating more whole grains into our diet is not to throw out our old favorites, but to make those old favorites work for us. She'll show you how with a menu that includes - Strawberry-Banana and Quinoa Smoothies - Soft Buttermilk Buns - Kale and Tomato Caesar: A new take on the classic Caesar Salad with kale, fresh tomatoes,
and Savory Granola Croutons - Red Quinoa Crusted Fish, baked and served with Cucumber Salsa - Apple Butter Swirl Cupcakes with Cider Glaze |
| | | | | | |
