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Thursday, November 5 - 6:30
OUR 6th ANNUAL GIRLS' NIGHT OUT:
GREAT IDEAS FOR HOLIDAY ENTERTAINING
We have so much fun with our popular GIRLS' NIGHT OUT event that we've been planning this one since the Friday after last year's event.  Join the entire staff of Kitchenware Outfitters and industry representatives for an evening of wine, hors d'oeuvres and, of course great shopping. Our staff and product representatives will be demonstrating how to get the most from some of our fine cookware, tableware, and appliances. There will be door prizes and lots of specials, so get together a group of friends and have a fun GIRLS' NIGHT OUT on us! (Though there is no charge for this event, please register like any other class so we'll know how much food to prepare.)
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 Thursday, November 12 - 6:30
AN ITALIAN HOLIDAY SUPPER - $45
with Chefs Paula Hall and Shelley Borg
We're so pleased to welcome Chefs and master bakers Paula Hall and Shelley Borg of the Rainy Day Bakery. Having recently moved to Savannah from the rainy Northwest, hence the name for the bakery, they specialize in authentic Italian Biscotti as well as regional cookies and other sweet treats. No one knows how to party like Italians, and for their first class with us, Chefs Paula and Shelley bring a special Italian touch to your holiday entertaining with a special menu that includes:
- Fall Walnut, Apple, and Grogonzola Salad with White Balsamic Vinaigrette
- Classic Bruschetta topped with plum tomatoes, garlic, and fresh basil
- Fluffy Ricotta Gnocchi sauced with classic slow-simmered Ragu with beef and tomatoes
- Ginger and Cinnamon-scented Holiday Biscotti
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 Saturday, November 14 - 11:00am - 3:00pm
KITCHEN SKILLS WITH KITCHENAID - FREE!
with Chef Carlin Breinig
We're so pleased to have Chef Carlin Breinig return to Kitchenware Outfitters to share the ease and joy that KitchenAid's fine table-top appliances can bring to your own kitchen. She will show you how quick and easy it is to make using the mixer's many attachments, from the food grinder to the pasta maker, and how to make holiday treats effortlessly with the food processor. You'll not only learn but taste as she offers a sampling of everything she makes. Look for details in our weekly email updates and mark your calendar. You don't want to miss it!
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 Saturday, November 21 - 11:00am - 4:00pm
KNIFE SHARPENING TO BENEFIT
RONALD McDONALD HOUSE
Minimum $3.00 per knife/ 5 knife limit
Bring in up to five knives (except serrated) and let us put a razor sharp, factory edge on them with professional sharpening equipment. This is the perfect time to bring in your carving set and get it ready for carving the Thanksgiving turkey and holiday roasts. Every dollar you spend on sharpening will be donated to Ronald McDonald House, an organization that offers a home-away-from-home for the families of children who are facing extended stays in the hospital. The minimum donation is $3.00 per knife, but you may give any amount over that, and we hope you will be generous in your support.
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 Saturday, December 5 - 11:00am - 3:00pm
COOKING SKILLS WITH THE BIG GREEN EGG - FREE!
It's our LAST Big Green Egg Cookout of the year, so come join us and find out how these remarkable outdoor cookers can make all your holiday entertaining a Big Success! David and representatives from Big Green Egg will be grilling, baking, and cooking with 6 Eggs, and we'll have lots of ideas for the holidays, not to mention plenry of delicious samples. Look for details of this event in our weekly email updates.
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