|
We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, September 6th - 6:30 p.m.
Meatballs, Meatloaves & More
We all have a recipe for a classic meatloaf that we keep going back to. Meatballs and meatloaves are an unexplored vehicles for many different flavors and cuisines. In this class with Resident Chef, JaDene Denniston, you will learn recipes that are versatile, delicious, economical, and family friendly! Don't miss out on these recipes just in time for fall! Saturday, September 8 - 11:00 a.m.
Cooking with the Indian Oven Indian food is delicious. Rich and satisfying in a way that is unique only to it's flavors. Experience a taste of Indian cuisine with Ash Oberai, Owner and Executive Chef of local Indian Oven Restaurant. You'll be cooking like a pro and filling your home with the intoxicating scent of Indian spices in no time! Tuesday, September 11 - 6:30 p.m.
Covered in Caramel When the fall feeling hits the air, we all get the urge to start baking! In this class with Lindsey Owens, uncover the secrets of perfect caramel and treats featuring this gooey delight! Whether you're planning on giving homemade caramels as holiday gifts or gourmet caramel apples to friends and neighbors, this class is for you! Thursday, September 13 - 6:30 p.m.
Healthy Lunches, Snacks & Treats for the School Year Packing a lunch day after day can be a daunting, challenging task. Coming up with creative, fun ideas becomes nearly impossible shortly into the school year. With Tiffany Jeppsen, this will no longer be a problem! Learn healthy ways to keep your child's lunch exciting, affordable, and healthy! Saturday, September 15 - 11:00 a.m.
Fondant Cakes for Beginners Many of us would love to make impressive fondant cakes for our friends and family on their birthdays or other special occasions. If you don't know how, where to begin? Molly Badger has all the information, tips, and tricks you need to help you get started! Learn to sculpt cakes, cover with fondant, decorate, and more...just like a professional! If you're interested in cake decorating, this class is for you! Tuesday, September 18 - 6:30 p.m.
Great Grains: Oats & Rye Welcome to the wonderful world of grains! In this series "Great Grains" with Joy Ercanbrack, different varieties of grains will be featured in each class so you can learn how delicious, versatile, and healthy all the varieties of whole grains are. In this class, the world of oats and rye will be discovered. Learn about all the benefits these tiny grains have to offer as well as all the delicious ways they can be prepared! Wednesday, September 19 - 1:00 p.m.
Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, September 20 - 6:30 p.m.
Knife Skills and a Meal There is nothing more valuable in the kitchen than a sharp knife, and the skills to properly use it. In this class with Chef Robert Sanderson you will learn to cut, chop, slice, dice, and more just like a professional. Also learn about sharpening, proper holding technique, storage, and more. Whether you're a novice in the kitchen or an experienced home cook, everyone should take this class! Tuesday, September 25 - 6:30 p.m.
Spanish Tapas: The Small Plates of Spain There's no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schuppe have authentic recipes that you will love to share with your friends and family for a fun night of casual dining, Spanish style! Thursday, September 27 - 6:30 p.m.
Pot Pies There is nothing better on a cool Fall evning than pulling something warm and bubbling from the oven for dinner. Pot pies are one of the most comforting things possible! These one dish meals are perfect for a weeknight dinner. In this class with Resident Chef, JaDene Denniston, you will get amazing recipes for variations on this classic dish. You'll be preparing these wonderful recipes all through the fall and winter season. Friday, September 28 - 6:30 pm
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Dennistonhas all the tools you'll need to master this appliance. It's soon to become your favorite! | 
