Thursday, January 24, 2013 - 6:30 p.m.
"Salt to Honey": A Cook Book Spotlight
If you have never heard of the Jr. League of Salt Lake be sure you don't miss this great class. Janice Skousen will share some of her favorite recipes from their wonderful new cook book "Salt to Honey". Their recipes are tried and true and will become some of your favorites. The purpose of the Junior League is exclusively educational and charitable and is to promote voluntarism.
Saturday, January 26, 2013 - 11:00 a.m.
Grinding All Your Grains in the Nutrimill
Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen!
Tuesday, January 29, 2013 - 6:30 p.m.
Super Bowl Tailgate Party
It's time to gather friends and family to celebrate the Super Bowl. A must to every party is a table of great finger food to pick up and eat as you visit and enjoy being together. Copper Mills head chef, Ted Mathesius, will be serving up some great food for your Tailgate Party. Be sure and come!
Thursday, January 31, 2013 - 6:30 p.m.
Perfect Under Pressure: Electric Pressure CookingCouldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
FEBRUARY 2013
Saturday, February 2, 2013 - 11:00 a.m.
Sweets for Your SweetieThis is the month for sharing the love.... Come learn how to make some delicious Valentine Chocolate treats for all those you care about. Ruth Kendrick, cookbook author and chocolatier, will be teaching some recipes and tips to help you have success in your candy making.
Tuesday, February 5, 2013 - 6:30 p.m.
Smoking in the KitchenDo you like the favor that smoke puts into your food? Randy Anderson, owner of Kitchen Kneads, and Cliff Grover are excellent at smoking with wood chips or smoking bags on the grill or in the kitchen. This can make your food taste incredible. Come and learn the secrets of making these excellent dishes at home.
Wednesday, February 6, 2013 - 1:00 p.m.
Hands-On Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, February 7, 2013 - 6:30 p.m.
Getting to Know Your BOSCH
A Bosch mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew were possible in the kitchen. Whether you're just getting to know your Bosch of if you've had it for years, certainly you will learn some new tricks with Resident Chef, JaDene Denniston.
Saturday, February 9, 2013 - 11:00 a.m. LOVE Those CREAM PUFFS!
This month is all about LOVE and you will definitely love these yummy recipes for cream puffs and their many different fillings. Claudean Cox, one of our new chefs (check out her bio), will be sharing some of her famous recipes for these impressive little bites from heaven. The perfect Valentine for those you love.
Tuesday, February 12, 2013 - 6:30 p.m.
Whole Grains for the HeartThere are so many wonderful grains available that are so nutrious and healthy especially for our Heart! Joy Ercanbrack will teach about these grains and the benefits they have for our body. They are not only good for you but delicious to eat. Don't miss these recipes full of yummy goodness!
Saturday, February 16, 2013 - 11:00 a.m.
Favorite Panini's and SoupsNothing tastes better than a hot bowl of soup and a warm panini sandwich when you come in from the cold. Come and learn how to make wonderful combinations of meat, veggies, and toppings for panini sandwiches along with the perfect bowl of soup. This is a quick way to have dinner on the table in a flash and everyone will happy.
