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JUNE 2013 ================================
Thursday, June 6, 2013 - 6:30pm
ONE DISH SPRING MEALS FOR WEEKNIGHTS
If you haven't been to one of Marguerite Henderson classes at Kitchen Kneads don't miss this opportunity. She is an amazing cookbook author and chef. Her food is delicious in taste and appearance. This will be a night to remember with dishes that you will use time and again to entertain your family and friends. Marguerite only comes once or twice a year so be sure to put this on your calendar!
Saturday, June 8, 2013 - 11:00am
HOMEMADE YOGURT and GRANOLA
Yogurt is getting to be quite expensive in the stores. Did you know you can make your own homemade yogurt at home? It is delicious and very easy to do. Joy Ercanbrack, our Nutrimill Specialist, will be demonstrating to you how to make your own yogurt along with the best granola to sprinkle on top.
Monday - Friday, June 10-14, 2013
KIDS COOKING CAMP
Our Kids camp will be a skill driven, hands-on experience geared towards teaching your child basic culinary skills. Not only are we focusing on skills used in the kitchen everyday, but also on nutrition and good eating habits. JaDene Denniston, our resident chef, will teach your child to understand the importance of eating fresh, healthy foods while they are young and making good food choices. Included in the cost of the class is a 4 1/2 inch Wüsthof Chef Knife, perfect for the beginner cook. Limited space so register early.
Tuesday, June 11, 2013 - 6:30pm
DUTCH OVEN COOKING
Food cooked in a dutch oven just tastes better, especially this time of the year. The skills you need to know to do this will be taught by Sue Measom from Camp Chef. Sue is an amazing cook and has a lot of knowledge with dutch oven cooking. She will share some of her favorite recipes that her family enjoys.
Thursday, June 13, 2013 - 6:30pm
LAMINATED DOUGH - Hands-On
Have you ever stood in front of the bakery display with your mouth watering as you looked upon the yummy pastries? Well you can make these wonderful laminated doughs at home. Kanako Arnold, Crumb Brothers Pastry Chef, will do a hands-on class to help you learn to make these delicacies for your family and friends.
Saturday, June 15, 2013 - 11:00am
HAWAIIAN FARE
If you have been to Hawaii you know how wonderful their food can be. It is the locals that cook the best Hawaiian dishes. Barry Henline, owner of LaBeau's and the old Pounder's Restaurant, will be teaching some of those Hawaiian favorites. Popular for their plate lunches, the food of Hawaii is a reflection of the state's diverse cultural makeup and tropical location. Come and learn how to make this delicious food.
Tuesday, June 18, 2013 - 6:30pm
30 MINUTE MEALS
Deciding what to have for dinner can be the hardest thing sometimes. Wouldn't it me nice to be able to come up with something everyone would like for dinner in 30 minutes? Lindsey Owens will share some of her favorite "go to" meals when you just don't have a lot of time to prepare dinner.
Wednesday, June 19, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, June 20, 2013 - 6:30pm
THE ART OF THE PICNIC
The weather is great outside and who wants to be indoors? Eating outside in the summer is just refreshing. Robert Sanderson will be preparing a picnic adventure in food that will add to the fun of your eating out experience.
Tuesday, June 25, 2013 - 6:30pm
DESSERTS FROM THE OLD CENTER RESTAURANT
If you've lived in Logan for a while you might recall the restaurant in the little yellow house on 100 East. It was once called The Center Street Restaurant and Anne Parish was part owner and pastry chef there. Their dessert were wonderful and long remembered by the patrons. Well, Chef Anne is going to teach you the recipes of some of those famous desserts. Don't miss out on learning her secret recipes.
Thursday, June 27, 2013 - 6:30pm
SKILL ON THE GRILL
If you haven't been out grilling in your backyard yet it is time to begin. Chef Ted Mathesius will be here to teach you some basic skills when grilling. He will give you some awesome recipes to use at your next barbecue to impress all your friends and family. There is nothing that smells and tastes quite so good as food cooked outside. Don't miss this one!
Saturday, June 29, 2013 - 11:00am
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKING
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
We have more wonderful classes planned! Learn more on our website's Cooking Class page. |
