Grilling Steaks - Bistro Style
Emerging as a favored style of cooking and eating, the term, "bistro style" is a loose homage to French bistros, small restaurants. Casual in nature, and focused on everyday meals, the ingredients are fresh and imbued with herbs and flavors that make each bite memorable.

IN THIS ISSUE, we're preparing steaks, bistro style. Prepped with spices and herbs, steaks are grilled to individual preferences and enhanced with complementary sides and sauces. Below you'll find Grilled Rib-Eye Steak Au Poivre with Onion Straws, Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce, and Bistro Steak and Frites with Shallot Butter. Your deck just became the best bistro in town!
Great Grilling
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

Registration Link
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JUNE 2015
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Thursday, June 18, 2015 - 6:30 p.m.
Take your outdoor cooking to the next level. Camp Chef will be teaching some wonderful techniques and delicious recipes that are sure to enhance your summer grilling experience. 

Saturday, June 20, 2015 - 11:00 a.m.

Perfect Under Pressure: Electric Pressure Cooker

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!  


Tuesday, June 23, 2015 - 6:30 p.m.
Want to eat healthier but don't think you have the time or are worried that you will be eating bland boring foods? Come and join Jennie Orme in our kitchen and learn time saving techniques and get some amazing recipes that will please even the pickiest eaters. Eat better, feel better and enjoy your food! 

  

Thursday, June 25th, 2015 - 6:30 p.m.

Summer Pies

Make your next summer pie a crowd-pleaser with delicious recipes from Gretchen Jasperson, a former pastry chef at Crumb Brothers. Learn to make flaky, fal-apart-in-your-mouth pie crust with fresh summer fillings like summer apple and fresh strawberries. Also, we will be learning how to make a fresh mango tart with lime pastry cream filling! Perfect for your summer picnics and family get togethers!    


Saturday, June 27, 2015 - 10:30 a.m. - 1:00 p.m.

Whole Grains for Kids
Spend some time in the kitchen with your child and learn to make some nutritious and kid friendly recipes. Joy Ercanbrack, will be teaching kids all about whole grains and sharing some recipes that the whole family can make and enjoy. 

Tuesday, June 30, 2015 - 6:30 p.m.

Summer BBQ

Robert Sanderson will be teaching a delicious summer BBQ class. Come join us as we get ready for BBQ season. 


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JULY 2015
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Wednesday, July 1, 2015 - 1:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. 
 

Thursday, July 2, 2015 - 6:30 p.m.

Fresh & Fast Summer Meals
With the abundance of fresh garden vegetables and fruit comes some delicious meals. However, even with the fresh garden produce we often find ourselves looking for something new and exciting to spice up our menu. Join Jadene Denniston, as she shares fresh and fast recipes that will add some variety to your meals. 

  

Tuesday, July 7, 2015 - 6:30 p.m.

Marinades & Quick Picked Vegetables

Fresh herbs take marinated veggies form side dishes to center stage. Grilling the vegetables brings out another dimension of flavor and texuture. Let Robert Sanderson teach you something new about marinades and learn some new recipes to spice up those veggies that even the pickiest eater may be tempted to try...

  

COOKING CLASSES make great gifts!  Check out all the classes available in the coming months.  Learn more on our website's Cooking Class page. 
recipeone RECIPE: Grilled Rib-eye Steak Au Poivre with Onion Straws
Grilled Rib-eye Steak Au Poivre with Onion Straws
Recipe Tips
Top Tips for Grilling Steaks
Translating Preferences to Temperatures
recipetwo RECIPE: Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
RECIPE: Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
Recipe Tips
Rubs and Marinades
Marinades and Rubs
Enjoy Steak
recipethree RECIPE: Bistro Steak and Frites
RECIPE: Bistro Steak and Frites
Recipe Tips
Cookbook Review

Embrace the season, create good times with food, family, and friends while summer lasts.

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All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

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