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In just a few months, the 2016 summer games will convene in Rio de Janeiro, Brazil, the first time the event has been held in South America. In anticipation of this big occasion, we're headed on a virtual trip to Brazil via our kitchen. We've uncovered three traditional recipes as part of our culinary exploration: Feijoada, (a Brazilian Bean and Meat dish), Salada de Batatas, (a Brazilian Potato Salad), and Brigadeiro, (a Brazilian sweet treat). We've adapted them to our "northern" kitchen and have been enjoying their fabulous flavors. We think you'll like them, too! Bom apetite!
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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FEBRUARY 2016
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Still not convinced that flavor and nutrition can work their way into a tight budget? Let Jennie Orme guide you through some tips and share some recipes that are sure to change your mind. Don't throw that new years resolution away quite yet. Healthy eating on a budget IS possible!
Learn to make croissants at home! Though it may seem daunting, croissants are truly a joy to make - indeed one of the finest and most masterful pastry doughs to execute - and the versatile dough is excellent to have on hand. Learn the intricacies of croissant dough, with Kanako Arnold (Crumb Brother's former pastry chef), that will make both sweet and savory pastries to impress your friends and family! This is a hands on class so space is limited... 30
Wednesday, February 24, 2016 - 6:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, February 25, 2016 - 6:30 p.m. Soups from the Kitchen
We welcome Bill Oblock, one of Cache Valley's most notable chefs, to our kitchen to share some delicious soups that will warm your body and soul! Bill is the former owner and chef of both Crumb Brother's Bakery and the Grapevine Restaurant. He is sure to entertain and share a wealth of knowledge that will spice up your kitchen and make you excited about cooking once again! Join us in welcoming Bill and enjoy a great evening!
Saturday, February 27, 2016 - 6:30 p.m. Paninis and Sandwiches on Homemade Bread
Imagine that crunchiness, the gooeyness and deliciousness of a panini on your own homemade bread! Lindsey Owens will instruct how to make the perfect bread for both sandwiches and paninis. These recipes will give you something new for lunch or learn to dress it up a bit for dinner. Sandwiches and paninis have never looked and tasted so great before!!!
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THERE'S MORE CLASSES PLANNED FOR THE WINTER!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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