Making Easy, No-Knead, Artisan Breads

Baking fresh bread has never been easier! Mix simple ingredients, then let time and nature take over. With no-knead methods requiring little hands-on time and ultimate timing flexibility, delicious artisan loaves are ready whenever you choose to enjoy them.

IN THIS ISSUE, we're baking fresh bread, hot from the oven. We start with a basic "Your First Loaf of Bread" (in both loaf and baguette form), followed by a classic Olive Bread, and a fabulously nutty Sesame Bread. Get your butter knife ready, delicious aromas and tastes await!

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.

REMEMBER: Gift Cards may be used for Cooking Classes!

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OCTOBER 2014

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Thursday, October 23, 2014 - 6:30 p.m.
Holiday Rolls
What could be better than homemade rolls fresh from your oven? Kelly Marshall will teach you how to make and serve easy and delicious rolls for the holidays or any time of the year. Her rolls are in high demand and yours will be too!

Saturday, October 25, 2014 - 11:00 a.m.
Donuts Divine
Who doesn't love a fresh Donut!?! And when you make them at home they are amazing! Lindsey Owens will be teaching you how to mix and make these wonderful delectable donut treats with a variety of recipes. Then you can have your own Donut Party!

Tuesday, October 28, 2014 - 6:30 p.m.
Carameled Apples
'Tis the season for carameled apples! Connie Whitesides will be sharing lots of fun ideas for you to turn your halloween apples into a sweet delicacy. Tips will be given on what apples to use, how to keep the caramel on the apple, as well as fun topping additions. This will be hands on class so sign up early! Limited to 9 people.

Wednesday, October 29, 201 - 6:00 p.m.
Hands-on Cinnamon Rolls

Patty Taylor, our House Bread Maker, will be teaching you how to make and shape the most deliciously light cinnamon rolls. Her technique is easy to learn and turns out beautiful rolls. She will be showing various ways to shape the dough.Cinnamon buns are great for breakfast, neighbor gifts or just because you want them!

Thursday, October 30, 2014 - 6:30 p.m.
The Chicken, The Noodles, The Soup . . . from Scratch
Research is now proving what Grandma's have always known Chicken Noodle Soup is good for you! Even the most health-conscious person can suffer from an occasional sore throat, stuffy nose, headache, or cough. Chicken Noodle Soup is filled with healthy nutrients, will increase hydration, and tastes really good too. Learn to make the ultimate comfort soup from scratch with Joy Ercanbrack. From the broth, to homemade noodles, and perfectly seasoned chicken, you'll be able to apply the techniques in multiple dishes. Recipes will include pasta options for whole-grain noodles as well.

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NOVEMBER 2014

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Saturday, November 1, 2014 - 11:00 a.m.
Holiday Sweets & Treats
Candy is one of those things you can make early and enjoy all throughout the holiday season. Ruth Kendrick will be sharing some of her tips and tricks for making some of the most delicious sweets for you and your family. Come and learn from one of the Best Chocolatiers.

Tuesday, November 4, 2014 - 6:30 p.m.
Traveling to Eastern Europe

Looking for an interesting take on some world wide favorites? Enjoy a class taught by Noraina Petersen, a gourmet cook specializing in international cuisine, she will focus on some favorite Eastern European foods. Her food is always something new and delicious!

Wednesday, November 5, 2014 - 1:00 p.m.
Hands-On Wheat Bread

If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Tuesday, November 6, 2014
Top That! Designer Desserts

Have you ever wanted to fancy up your dessert? Kelly Marshall, will share delicious dessert recipes and some creative ideas to top them off! Make the presentation of your desserts even more enticing, for the holidays or any time of the year!

Saturday, November 8, 2014 - 11:00 a.m.
Holiday Pies
The Holidays are right around the corner and PIES area on the menu! Lindsey Owens will be here to share some of her favorite fall pie recipes. Come and taste them all then pick your favorites to make and share at your family gathering. It's always fun to have a new recipe!

Tuesday, November 11, 2014 - 6:30 p.m.
Italian Cuisine

LeNonne's excellent Italian chef, PierAntonio Michell, will share some secrets to creating authentic Italian cuisine. If you want the "real thing" come join us as we learn from one of Logan's best!

Wednesday, November 12, 2014 - 1:00 p.m.

Rolls & Braided Bread Hands-On

Join Kelly Marshall, in our kitchen, for personalized, hands on, instruction on how to make easy and delicious homemade rolls and braided breads. With the use of a bread maker and/or an electric mixer, making rolls and breads can be simple, yet scrumptious.This is a Hands-On Class & size is limited so sign up early!

Thursday, November 13, 2014 - 6:30 p.m.
Appetizers & Hors d'Oeuvres
Resident Chef JaDene Denniston will be teaching some fun new holiday ideas for appetizers and Hor D'Oeuvres that you will want to take to your next holiday gathering. She entertains often and will be sharing the guest favorites.

COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.