Fabulous Fall Baking 

It's that season of the year to fill your home with the warm smells of fall baking. Kelly Owens will share recipes to bake a fabulous fall meal, from your own oven, that is sure to please your family and friends.

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

  

Saturday,October 18, 2014 - 11:00 a.m.
Halloween Cuisine
Go all out this Halloween and prepare a fun frightenly festive meal for your family and friends. Claudean Cox a retired Bountiful Caterer, will be sharing some fun ideas to make your feast a big success! Don't be tricked by being unprepared for this spooky event!

Come explore the wonderful flavors of South East Asia!! Cathy Bliss with her Aunt Sue Measom will introduce you to basic ingredients found in every asian pantry and kitchen. Then, she will take those ingredients and incorporate them into a delicious meal for you to learn and taste. Come on a food adventure with us!!  

  

Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Thursday, October 23, 2014 - 6:30 p.m.
Holiday Rolls
What could be better than homemade rolls fresh from your oven? Kelly Marshall will teach you how to make and serve easy and delicious rolls for the holidays or any time of the year. Her rolls are in high demand and yours will be too!

Saturday, October 25, 2014 - 11:00 a.m.
Donuts Divine
Who doesn't love a fresh Donut!?! And when you make them at home they are amazing! Lindsey Owens will be teaching you how to mix and make these wonderful delectable donut treats with a variety of recipes. Then you can have your own Donut Party!

Tuesday, October 28, 2014 - 6:30 p.m.
Carameled Apples
'Tis the season for carameled apples! Connie Whitesides will be sharing lots of fun ideas for you to turn your halloween apples into a sweet delicacy. Tips will be given on what apples to use, how to keep the caramel on the apple, as well as fun topping additions. This will be hands on class so sign up early! Limited to 9 people.

Wednesday, October 29, 201 - 6:00 p.m.
Hands-on Cinnamon Rolls

Patty Taylor, our House Bread Maker, will be teaching you how to make and shape the most deliciously light cinnamon rolls. Her technique is easy to learn and turns out beautiful rolls. She will be showing various ways to shape the dough.Cinnamon buns are great for breakfast, neighbor gifts or just because you want them!

 

Thursday, October 30, 2014 - 6:30 p.m.
The Chicken, The Noodles, The Soup . . . from Scratch
Research is now proving what Grandma's have always known Chicken Noodle Soup is good for you! Even the most health-conscious person can suffer from an occasional sore throat, stuffy nose, headache, or cough.  Chicken Noodle Soup is filled with healthy nutrients, will increase hydration, and tastes really good too. Learn to make the ultimate comfort soup from scratch with Joy Ercanbrack. From the broth, to homemade noodles, and perfectly seasoned chicken, you'll be able to apply the techniques in multiple dishes. Recipes will include pasta options for whole-grain noodles as well.