Love To Cook Masthead
Great Grilled Cheese

You thought you knew how to make a great grilled cheese sandwich, but we're here to tell you some extra tips and techniques that will take your sandwich to the next level.

 

IN THIS ISSUE, we take the classic grilled cheese sandwich and change it up into something worth rediscovering with exceptional cheese and bread match-ups, grilled to perfection. You'll also find some winter versions of tomato soup, the quintessential partner to great grilled cheese.

In This Issue
Winter Cooking Classes
How to Make a Better Grilled Cheese
Five Ways to Oatmeal
Good to Great Grilled Cheese
Cheesy Tips
Cheese Things
RECIPE: Good Morning Muffins
With Tomato Soup
Grill Some Creativity
Grilling Essentials
RECIPE: Gruyère and Gorgonzola with Hazelnut Butter
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Jan 8 - Tip of the Day: Try hanging your onions and garlic in a pair of panty hose. Hanging them vertically will allow restricted air flow to preserve your aromatic items longer than an air-tight container.

 

Jan 7 - Tip of the Day: need a quicker method at getting dessert on the table for your guests? Try scooping your ice cream before the meal and put each scoop inside a cupcake liner. Then place the liners in a muffin tin and return it to your freezer. Quick and easy when it comes to dessert time!  

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Our Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon!
Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below. 

REMEMBER: Gift Cards may be used for Cooking Classes!

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Saturday, January 21, 2012
Breakfast Pastries 

Whether you're looking for something to serve at a brunch or something special for your family, nothing beats a homemade pastry.  In this class, trained pastry chef Molly Badger has recipes for pastries that will be absolutely divine!  Pastry can be a daunting task in the kitchen but not when you are armed with the tools you will learn in this class!   

 

Tuesday, January 24, 2012

Think Warm Thoughts! Mediterranean Cuisines 

In the coldest part of winter it is often an escape to eat a warm bowl of soup, bread fresh from the oven, or a piping hot casserole.  This year, take a vacation through food by visiting the Mediterranean.  Experience the food with local caterer Leah Nielsen.  This class will feature recipes that will have you escaping your winter blues and enjoying the beaches of the Mediterranean!  

 

Wednesday, January 25, 2012
 Hands On Whole Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour.  Instructor will also demonstrate how to make our cinnamon/currant variation.  Includes pan and one loaf of bread to take home.  

 

Thursday, January 26, 2012
Getting to Know Your BOSCH
A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen.  Come learn how you can use the Bosch for things you never knew possible in the kitchen.  Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.  

 

Saturday, January 28, 2012
A Taste of India
Indian food is delicious.  Rich and satisfying in a way that is unique only to it's flavors.  Experience a taste of Indian cuisine with Ash Oberai, Owner and Executive Chef of local Indian Oven Restaurant. You'll be cooking like a pro and filling your home with the intoxicating scent of Indian spices in no time!

 

Tuesday, January 31, 2012
Making the Most of Your Food Processor 

A food processor can do it all!  Chop, shred, slice, dice, mix, and more!  In this class Jenny Beykirch will teach you everything you need to know to make your food processor your best friend in the kitchen.  With delicious recipes and time saving tricks, this class must not be missed!  You will discover things about your food processor you never thought possible!

 

Thursday, February 2, 2012
Blender 101

If you're interested in one appliance that can do it all... Look no further! A high powered blender is capable of things you never dreamed possible in the kitchen.  In this class, Resident Chef, JaDene Denniston will teach you  everything you need to know about your blender and the many ways you can use it in the kitchen.  Whether you're trying to eat more healthy and stick to your New Year's Resolutions or just save time in the kitchen, this class is for you!
 

We have more wonderful classes planned! Learn more on our website's Cooking Class page.

How To Make a Better Grilled Cheeese
Artichoke Dip
Artichoke Dip
Do Ahead
Artichoke Dip Grilled Cheese
Good to Great Grilled Cheese
Good to Great Grilled Cheese
Cheesy Tips
Cheese Things
Creamy Cheesy, Smoky Croissant
Croissant Grilled Cheese
Do Ahead
Croissant
With Tomato Soup
Tomato Soup Recipes
Grill Up some Creativity
Bite-sized Versions
Grilling Essentials

Frypan

FrypanGriddler
RECIPE: Gruyere and Gorgonzola
RECIPE: Gruyere, Gorgonzola Hazelnut Butter
Do Ahead
Artichoke Dip Grilled Cheese
Cookbook Review
Cookbook Review
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Enjoy a grilled cheese sandwich in its classic form, or experiment with a not-so-classic variation!

Chris Beykirch and All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220/888-GADGET9
www.luvtocook.com
Copyright 2012 - Acorn Advisors | Love to Cook | 1211 N. Main Street | Logan | UT | 84341