Chicken Dinner Winners
Ok, we get it. Sometimes it's just about getting dinner on the table. Forget the long list of ingredients, the dozen steps, you need good food, fast.

IN THIS ISSUE, we've got you covered with three winning chicken dinners made in under 30 minutes with fresh, healthy ingredients: a spicy Chicken Diablo, a citrusy Chicken with Snow Peas and Red Pepper Flakes, and an aromatic Garlic Chicken with Asparagus. Dinner just became very doable!
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

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APRIL 2015
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Thursday, April 9, 2015 - 6:30 p.m.
Letty Flatt, retired executive pastry chef at Deer Valley, will be gracing our kitchen for a wonderful class on Spring pastries. Letty is a very talented chef and brings with her many tips and delicious recipes that all will love. Come learn from the best and enjoy a wonderful evening, taste delicious food and discover some essential tips to pastries. 

Saturday, April 11, 2015 - 11:00 a.m. 
There is nothing like homemade pasta - it's delicious, slightly chewy and will take your pasta game to a whole new level. Join Resident Chef, JaDene Denniston, as she shares her secrets to making homemade pastas and creating unique sauces. 

Tuesday, April 14, 2015 - 6:30 p.m.
With Cinco de Mayo right around the corner get prepared with some delicious recipes that won't take all day to prepare. Join Kelly Marshall as she whips up some quick and easy, yet always delicious, Mexican favorites. 

Thursday, April 16, 2015 - 6:30 p.m.
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Saturday, April 18, 2015 - 11:00 a.m.
French macarons are light-as-a-feather classic French treats that give your dessert a dose of sophistication. True macarons can be temperamental but don't get discouraged because Kanako Arnold will be teaching you just how to make these beauties. Come join Kanako as she shares recipes and the techniques needed to make the elusive macaron. 

Tuesday, April 21, 2015 - 6:30 p.m.
Janet Thompson, a most talented bread maker, will be in the kitchen teaching and demonstrating the techniques and secrets to creating the best breads. Whether you are a novice or an expert bread maker you are bound to learn something new in this class. Come taste melt-in-your-mouth bread and learn from one of Cache Valley's best. 

Thursday, April 23, 2015 - 6:30 p.m.
Vegan & Vegetarian Bites
Join Noraina Peterson as she shares some delicious vegan and vegetarian recipes. Whether you are a seasoned vegan or just someone looking to incorporate more vegetables into your meals - all will find something they love in this class.

Saturday, April 25, 2015 - 11:00 a.m.
Citrus Delights
Tired of the cold? Brighten up your spring with a burst of citrus. Lindsey Owens will be back in our kitchen sharing great recipes for citrus. Lemon, lime and orange will be featured in both sweet and savory applications that will give you a taste of summer. 

Thursday, April 30, 2015 - 6:30 p.m.

When time (or the lack of it) is a problem, rotisserie Chicken is the solution. Join LeAnn Whitesidesas she shares some main dishes that dress-up rotisserie chicken for a quick and delicious weeknight meal. 


COOKING CLASSES make great gifts!  Check out all the classes available in the coming months.  Learn more on our website's Cooking Class page. 
Tips for Cooking Quickly
Cooking Quickly Tips
Helpful Tips
Winner, Winner, Chicken Dinner
Keep Your Pantry Stocked
recipeone RECIPE: Chicken Diablo
RECIPE: Chicken Diablo
Recipe Notes
recipetwo RECIPE: Chicken with Snow Peas and Red Pepper Flakes
You will love this citrusy chicken
Recipe Notes
COOKING TECHNIQUE: Pan-frying and Pan Sauces
Making Pan Sauces
Q and A
Q and A
Tools for Cooking Quickly
recipethree RECIPE: Garlic Chicken with Asparagus
RECIPE: Garlic Chicken with Asparagus
Recipe Notes
Cookbook Review

When it's suppertime, embrace fresh flavors, and make it happen quickly!

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All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

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