FEBRUARY 2014
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Saturday, February 1, 2014 - OGDEN - 11:00am
SOUPER SOUPS, CHILI, and MORE
Just in time for the super bowl we have some great ideas to add for your gathering. Valerie Phillips will be on hand to share some fast, delicious ideas. These soups and chilli recipes are sure to fulfill your appetite now all that's left is to enjoy the game.
Tuesday, February 4, 2014 - LOGAN - 6:30pm
CUPCAKE CRAZE
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.
Tuesday, February 4, 2014 - OGDEN - 6:30pm
BASIC CHINESE CLASSICS
Chinese dishes are some of the most delicious foods in the world. This class will start you out with some basic Chinese dishes that you can make at home to start you on your journey to making tasty Chinese foods. Esther Nelson will share some simple and classic recipes with you that you can use to impress your friends and family on your next night of entertaining.
Wednesday, February 5, 2014 - LOGAN - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, February 6, 2014 - LOGAN - 6:30pm
GETTING TO KNOW YOUR BOSCH
A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.
Saturday, February 8 - LOGAN - 11:00am
OH SO CHOCOLATE!
February is the month of Chocolate and Love....Those of us who love chocolate won't want to miss this great class with Kanako Arnold from Crumb Brothers Bakery. She knows how to prepare the most delicious chocolate desserts and will be sharing one of her winning chocolate recipes.
Saturday, February 8 - OGDEN - 11:00am
VALENTINE'S SWEETS
Tempt your sweet heart with these wonderful candies. Ruth Kendrick will be here to do some fantastic Valentines sweets to die for. These are not hard to do when you learn from the best and they will delight your family and those on your delivery list.
Tuesday, February 11th - LOGAN - 6:30pm
THE ART OF BREAKFAST
Breakfast is the most important meal of the day and it can be one of the most delicious. Robert Sanderson will be here to share some wonderful recipes for you to create in your own kitchen. Come learn tips and techniques that will help you set a beautiful breakfast table.
Tuesday, February 11, 2014 - OGDEN - 6:30pm
WORKING WITH FONDANT
Fondant doesn't have to be a scary thing. Sabrina Marquardt will teach you all you need to know about decorating with fondant from covering a cake to sculpting simple objects. Come learn hands-on how to make and create with fondant. Seating is limited.
Thursday, February 13 - LOGAN - 6:30 pm
"LOVELY" VALENTINE DINNER What a great way to spend Valentines together! Ty and Connie Whitesides (one of the cutest couples), will be here to share some wonderful recipes you can make at home together or with friends. They have some great tips, tricks and recipes that will have you lighting the candles and ready to eat.
Thursday, February 13 - OGDEN - 6:30pm
SIX SISTERS DATE NIGHT DINNERS
We are excited to have three of the Sisters from the popular Six Sisters Blog back in our store. They will be here sharing some great date night dinner ideas that are a sure way to add some excitement for your date nights. Come and learn some great dinner ideas that are sure to impress your special someone in your life, or bring along your special someone and learn together.
Saturday, February 15 - LOGAN - 11:00am PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKER Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, February 15 - OGDEN - 11:00am
OH SO CHOCOLATE!
February is the month of Chocolate and Love....Those of us who love chocolate won't want to miss this great class with Kanako Arnold from Crumb Brothers Bakery. She knows how to prepare the most delicious chocolate desserts and will be sharing some of her favorite chocolate recipes.
Tuesday, February 18 - LOGAN - 6:30 pm
SIX SISTERS IN THE KITCHEN
Join three of the Six Sister's in our kitchen as they share some of their blog's most popular recipes. These girls are darling and are just fun to hang out with in the kitchen. Their blog has become such a success as they post some of their recipes and other fun ideas.
Tuesday, February 18 - OGDEN - 6:30pm
PIZZA PARTY
Pizza is one of the most enjoyed foods eaten by everyone. They are usually a sure bet for a gathering because everyone loves pizza. You know what is even better though? Making your own pizza the way you want it. Next time you have friends over bake up a home made pizza and impress your friends or make a special family home night with your own pizzas. Bruce Tracy will share some recipes and cover everything from toppings to making your own Pizza dough in this class. I hope everyone is ready for some Pizza!!!!!
Wednesday, February 19 - LOGAN - 6:00 pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, February 20 - OGDEN - 6:30pm
TASTE OF ITALY
Italian food is perhaps the most popular and richest food in the world. It is the perfect food for any occasion and is always a crowd favorite. Esther Nelson will share some Italian recipes with you that will have you cooking up meals that will impress just about anyone.
Thursday, February 20 - LOGAN - 6:30 pm
PASTA PARTY
Homemade pasta is so much better than store bought pasta. We are excited to have Jack Carlisle back in the kitchen to share the recipes for delicious pasta. He is an excellent pasta maker and will teaching you all the great techniques to make your own pasta to go along with great sauces.
Saturday, February 22 - LOGAN - 11:00 am
YOGURT 101 WITH HOMEMADE GRANOLA
You can learn the tricks of making your own yogurt. It is easy and you add in the amount of sugar or fruit that you want. Joy Ercanbrack has been perfecting her yogurt making and has some good recipes to share with you. She will also be sharing some of her amazing granola recipes.
Saturday, February 22 - OGDEN - 11:00am
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKER
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Tuesday, February 25 - LOGAN - 6:30 pm
DECORATING WITH FONDANT
Fondant doesn't have to be a scary thing. Kelli Barker will teach you all you need to know about decorating with fondant from covering a cake to sculpting simple objects. Come learn hands-on how to make and create with fondant.
Seating is limited.
Tuesday, February 25 - OGDEN - 6:30pm
AMERICAN SOUTHWEST
The Southwest cuisine is one of the most popular American inspired type of cooking. This type of food is rich with both flavor and history. Esther Nelson will teach you some great Southwest inspired recipes that will become some of your favorites and go to meals. Get your taste buds ready for these spicy dishes.
Thursday, February 27 - LOGAN - 6:30 pm
MAKING CHEESE
If you have never tried making cheese, you'll be amazed to learn how fast and easy it can be. Our Resident Chef, JaDene Denniston, will be here to teach you how to do it at how with not much equipment required. Homemade cheese is delicious and fun to make. Come and learn the secrets of making your own cheese.
Thursday, February 27 - OGDEN - 6:30pm
CAKE DECORATING BASICS
Ever wanted to learn how to decorate a cake? This hands-on class will teach you the basics of cake decorating. Chelette Hawes will show you how to hold and handle the pastry bag and you can practice using assorted decorating tips. She'll go over how to fill a cake and frost it without all the little crumbs getting into the frosting. Come join us for a fun night of frosting!
