| Croissants are a bread form with a myriad of possibilities! Whether from your favorite bakery or fresh from your oven, the flaky layers of buttery dough are amazing at breakfast, lunch, or dinner. The real secret about to be revealed? Croissants are very easy to make! | |
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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===================================================== MARCH 2014 ===================================================== Thursday, March 27, 2014 - LOGAN - 6:30 p.m. Tea Time Delectables
Kanako Arnold, from Crumb Brothers, is a professional pastry chef. Her skills allow her to teach you how to make some yummy treats and have them turn out like hers. She will be here to teach you how to make some delectably delicious goodies to serve a gathering of friends. Plan yourself a tea party and come get some wonderful recipes to serve your quests. Saturday, March 29, 2014 - OGDEN - 11:00 a.m. Perfect Under Pressure Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Monday, March 31, 2014 - OGDEN - 6:30pm This hands on sushi class will teach you the basics. Everything from preparing your rice, cutting your fish, making sauces, to rolling your first sushi rolls. This class will have you making sushi at home for friends and you can impress them with your new culinary skills. ===================================================== APRIL 2014 ===================================================== Tuesday, April 1, 2014 - LOGAN - 6:30 p.m. Spring Chicken
Full of spring flavors, chicken can be a great thing to serve your family and friends. Robert Sanderson will be sharing some of his delicious chicken recipes that blend well with asparagus, spinach, and many of the wonderful tastes and smells of spring. Wednesday, April 2, 2014 - OGDEN - 6:30pm Chinese Classics Chinese cuisine is considered one of the most popular in the world. The reason why is this food is simply delicious. Esther Nelson will share some classic Chinese recipes with you that you can master at home. Then you can use your new culinary skills on your next dinner night with family or your special someone and show off what you have learned. Thursday, April 3, 2014 - LOGAN - 6:30 p.m. Tapas: The Small Plates of Spain
There is no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schupp have authentic recipes that you will love to share for a fun night of casual dining, Spanish style! Saturday, April 5th, 2104 - OGDEN - 11:00 a.m. Easy Entrees
It's been a long day and you come home tired but still want something good for dinner. These easy entrée ideas are perfect for making something tasty that won't take up a lot of time. Valerie Phillips will share some great recipes for you that will make sure you still get a delicious healthy dinner even when you are short on time. Monday, April 7th, 2014 - OGDEN - 6:30 p.m. Getting to know your Bosch
A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. Tuesday, April 8, 2014 - LOGAN - 6:30 p.m. Crumb Brothers Treat
This class will truly be a treat, for you and for others! This class will be a benefit for the Child & Family Support Center here in Cache Valley. Robert Sanderson & Kanako Arnold, two of Crumb Brothers great chefs, will be doing some delicious treats that will be fun to make and share with friends and family. April is National Child Abuse Prevention Month so come and help this great cause! Wednesday, April 9, 2014 - LOGAN - 1:00 p.m. Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Thursday, April 10, 2014 - LOGAN - 6:30 p.m.
Easter Brunch
Easter is spring times special holiday that we gather together with family and friends around good food. Kanako Arnold, Crumb Brother's Pastry Chef will be here to share some of her good recipes for entertaining during this season of the year. Saturday, April 12th, 2014 - OGDEN - 11:00 a.m. Easter Treats Ruth Kendrick is a master at candy making. She will share some fun creative ideas for you to make delicious Easter treats for your friends and family. This is a great way to make your Easter treats even more meaningful with a personal touch from you added in. Perfect Under Pressure:Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Monday, April 14th, 2014 - OGDEN - 6:30 p.m. Intermediate Fondant In Sabrina's first fondant class she taught you the basics of rolling and covering a cake and making simple objects. This next class will feature some more tips and tricks at an intermediate level. This is a great class if you have taken a beginning fondant working class or if you have tried some on your own it's a great way to get some tips from one of the best cake decorators around. Tuesday, April 15, 2014 - LOGAN - 6:30 p.m. Perfectly Peared Pears are in season all the time, especially when your menu calls for them. Janice Skousen will be sharing some fun ideas to use with pears in your meals and entertaining. They can make a meal elegant or refreshing depending on the mood. This will be a fun one! Thursday, April 17, 2014 - LOGAN - 6:30 p.m.
MaMa Mia Pizzeria
Making your own pizza at home can be fun and delicious. Jack Carlisle, owner of Jack's Wood-Fired Pizza, will be here to teach you how to build your own pizza at home starting with the crust and working through to the toppings. This will be a great night that will leave you excited about doing your own pizza party. Saturday, April 19th, 2014 - OGDEN - 11:00 a.m. Grinding all your Grains: Usin the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen! |
| | | | | Change up your bread choices by choosing croissants and enjoy them in creative ways! |
All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
Newgate Mall 3651 Wall Ave., 1004 Ogden, UT 84401 801.393.2230
888-GADGET9
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