We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, February 3 - Pasta Perfection - 6:30 p.m.- Pasta is one of the  best foods on Earth. It's perfect for entertaining with, a quick weeknight meal, or when you need a warm and comforting dinner in the winter. Resident Chef, JaDene Denniston has pasta recipes that she has perfected and will become some of your favorites. These delicious dishes are to die for! Saturday, February 5 - Cupid's Chocolates: Dipped with Love - 11:00 a.m. - Chocolates for Valentine's Day is a classic gift. This year, make them at home. With the help of Master Chocolatier, Ruth Kendrick you'll be making chocolates like a professional. Delicious, decadent fillings as well as all the things you need to know about chocolate tempering, storing, and dipping to make your candy a success. Don't forget to share your chocolates with the people you love!  Tuesday, February 8 - Sweetheart's Cupcakes - 6:30 p.m.- Cupcakes are the perfect sweet treat to share with your sweetheart. Becky Mendoza of Sweet On You Cake Shop will demonstrate how to make these bite sized creations. With delicious recipes for both cakes and frostings as well as cute decorating ideas, these won't be your average cupcakes! Don't miss out on these sinfully good mini treats!
Wednesday, February 9 - Hands On Whole Wheat Bread - 1:00 p.m.- Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, February 10 - Dinner for Two - 6:30 p.m.- This year for Valentine's, stay in, avoid the crowds, and cook dinner at home. Robert Sanderson has created a great menu that can easily be prepared without any stress. These fool-proof recipes are delicious and easy on the cook! Saturday, February 12 - Grinding All Your Grains in the Nutrimill - 11:00 a.m.- Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! Tuesday, February 15 - Whole Grain Goodness - 6:30 p.m.- Whole grains are so beneficial to our bodies in many ways. Joy Ercanbrack has learned just about everything there is to know about them. In this class she will share information about different types of grains and the benefits of them as well as how to cook with them. Whether you're just a beginner or you're just looking for some new recipes, if you've been interested in cooking using whole grains, don't miss out on this great class! Thursday, February 17 - Getting to Know Your BOSCH - 6:30 p.m.- Resident Chef, JaDene Denniston, will share her knowledge and experience with the Bosch Mixer to get you acquainted with your new mixer, or to discover new possibilities with an old one! Saturday, February 19 - Perfect Under Pressure: Electric Pressure Cooking - 11:00 a.m.- Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this a 
ppliance. It's soon to become your favorite! Tuesday, February 22 - Do The Math: Two Chickens, Six Dinners - 6:30 p.m.- Everyone needs to update their recipes for chicken once in a while. In this class, veteran cook Janice Skousen will share with you a week's worth of meals out of just two chickens! Delicious recipes that your family will love that are affordable....who could ask for more? Wednesday, February 23 - Hands On Whole Wheat Bread - 1:00 p.m.- Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, February 24 - Bread To Perfection: Bread 101 - 6:30 p.m. - Linda Cox, Owner of "Bread to Perfection" will be teaching about bread making and what makes whole grains so nourishing to our bodies. Friday, February 25 - Bread To Perfection: Bread 101 - 6:30 p.m. - Linda Cox, Owner of "Bread to Perfection" will be teaching about bread making and what makes whole grains so nourishing to our bodies. Saturday, February 26 - Bread To Perfection: Secrets of Sourdough - 11:00 a.m. - Linda Cox, Owner of "Bread to Perfection" will be teaching about bread making and what makes whole grains so nourishing to our bodies. In this more advanced bread making class, Linda will be teaching all about sourdough. How to care for a starter and use it to make wonderful breads. Don't miss out on this great chance to learn from an expert!
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