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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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MARCH 2013
Thursday, March 21 - 6:30 p.m.
Perfect Under Pressure: Electric Pressure Cooking
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Saturday, March 23 - 11:00 a.m.
Petit Fours & Madeleines Have you ever tasted those small little cakes called petit fours and madeleines? They are associated with French cuisine and are delicious for any luncheon or party. Molly Badger will teach you how fun it is to make these small bite cakes to take to your next get together. Tuesday, March 26 - 6:30 p.m.
From Farm to TableDo you miss those fresh tasting vegetables in the winter. Well now you can learn how to grow your own micro grains and use them in the kitchen all year round. Mark Anderson, from Anderson Seed and Garden, will show you how to plant the grains and John Simpson will share some recipes you can use them in as you benefit from their great nutrition. Don't miss this new exciting concept of Micro Grains. Thursday, March 28 - 6:30 p.m.
The Incredible Egg Easter is coming right up and eggs are in season. There are so many delicious recipes using all-natural, packed with nutrition eggs. Robert Sanderson will be here to teach some varieties of egg dishes. Eggs are so versatile and can be used for breakfast, lunch, or dinner. So don't just snack on those hard boiled easter eggs. Come get some new ideas.
Tuesday, April 2 - 6:30 p.m
Pizza Stone Workshop Everyone loves pizza! If you haven't tried a homemade pizza you are in for a real delicious experience. Lindsey Owens is a homemade pizza specialist. She will teach you how to make a good crust, deep dish or regular, with a variety of toppings. Come and learn some fun recipes, all cooked on a pizza stone, that are sure to please your family. Wednesday, April 3 - 1:00 p.m.
Hands-on Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, April 4 - 6:30 p.m.
Tapas: The Small Plates of Spain There's no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schupp have authentic recipes that you will love to share with your friends and family for a fun night of casual dining, Spanish style!
Tuesday, April 9 - 6:30 p.m.
"Grain Mains": A Cook Spotlight
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. Joy Ercanbrack will highlight this fun new cookbook "Grain Mains" and give you tips on quick-cooking grains or precooking ahead of time, making cooking with these hearty staples practical for weeknights. We all know that choosing whole grains over processed ingredients is better for our health so don't miss this easy and creative way to use whole grains as the base for breakfast, dessert, and elegant entrees.
Thursday, April 11 - 6:30 p.m.
English Tea Time TreatsCrumpets, scones, and english muffins! And the toppings.... oh, my! Janice Skousen will be showing you how to make these delightful English pleasures. She will make these yummy treats with several different toppings that make your mouth water as you prepare them at home. Saturday, April 13 - 11:00 a.m.
Cooking with the Indian OvenThe aromatic cuisine of India will fill our kitchen again. Ash Oberoi, Owner and Executive Chef of the Indian Oven will teach how to make some of his famous dishes. You'll never forget the spices that make this food what it is. Come and enjoy some of the great food of India. Tuesday, April 16 - 6:30 p.m.
Sweet and Savory CrepesCrepes are an extremely thin type of pancake. They came from the northwest of France though they are popular in many other countries around the world as well. Tanna Jenkins has mastered the skill of making crepes after her visit to France. Come and let her share what she has learned and some wonderful recipes for savory as well as sweet crepes.
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We have more wonderful classes planned! Learn more on our website's Cooking Class page.
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