The Perfect Omelet and More Egg-citing Dishes

In the list of nearly perfect foods, eggs are at the top! Loaded with nutrition, inexpensive, low in calories, and quick to fix, eggs are a natural answer for any meal!

IN THIS ISSUE, we're eggs-cited to feature the humble egg with some eggs-ceptionally delicious recipes, for eggs-ample: Baked Eggs Fra Diavolo, a Spring Asparagus Omelet, and a Classic Gruyere Souffle. Plus, you'll find plenty of eggs-tras for successfully cooking this incredible ingredient!

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.

REMEMBER: Gift Cards may be used for Cooking Classes!

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MARCH 2015

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Thursday, March 5, 2015 - 6:30 p.m.

Say Cheese!

Attention cheese-lovers! If you've dabbled in cheese making or thought about giving it a try you don't want to miss this class. Patty Peterson is an amazing cheese maker and she will be here teaching some of her tips. Her first class will be doing the basic soft cheeses. Sign-up now because seats are limited.

Saturday, March 7, 2015 - 11:00 a.m.

Cake Decorating Hands-On

Fancy doesn't mean it has to be forbidden. Come learn some tricks of the trade from local cake decorator, Kelli Barker. She will teach you how to create the cake of your dreams that will not only look amazing but taste even better! This is a hands-on class so space is limited.

Wednesday, March 11, 2015 - 1:00 p.m.

Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, March 12, 2015 - 6:30 p.m.

Super Grains 2: Amaranth, Teff & Freekah

Because whole grains are a naturally good source of fiber, protein, vitamins and essential minerals many ancient grains are joining the ranks of super foods. Part two in this series of classes will specifically highlight Amaranth, Teff & Freekah. Learn how to incorporate these grains into weekday meals and weekend baking, with our grain expert, Joy Ercanbrack.

Thursday, March 17, 2015 - 6:30 p.m.

Italian Cuisine

Join Chef Pier Micheli, owner of one of Logan's finest restaurants, Le Nonne, as he shares with us some true Italian dishes.

Wednesday, March 18, 2015 - 6:00 p.m.

Hands on Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Thursday, March 19th, 2015 - 6:30 p.m.

Wood Fired Pizza
We are excited to welcome local restaurant owner, Diana Sampson. She owns and operates Jack's Wood Fired Pizza and is coming to share some recipes and tips you won't want to miss. Sign up quick because this class won't last!

Tuesday, March 24, 2015 - 6:30 p.m.

Sharpening Your Knife Skills
Robert Sanderson will be demonstrating some basic and important knife skills that will improve your cooking experience. Come learn some things that will enhance how you slice, dice & more. This is a hands-on class so space is limited. Dinner is served with the class.

Thursday, March 26, 2015 - 6:30 p.m.

Spring Brunch
Hosting the garden club? Throwing a shower? Look to this class for a colorful menu inspired by the first signs of springs. Shan England will be sharing some delicious and new recipes that will put some "spring" in your entertaining events.

Friday, March 27, 2015 - 6:30 p.m.

Pass the Cheese Please!
We are having another great cheesemaking class with Patty Peterson. During this class she will be teaching a few more fun to make cheeses at home. They are not hard when you learn the in's and out's of cheesemaking. Patty is an exceptional cheese maker, come join her as she shares her knowledge with us!

Tuesday, March 31, 2015 - 6:30 p.m.

International Easter

Celebrate Easter around the world with Chef Noraina Peterson. She will be sharing some delicious dishes that are specific to the Easter Holiday. If your looking to improve your Easter meal or to add to an already delicious menu this is the class for you.

COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.