Tuesday, October 1, 2013 - 6:30pmPOT ROAST 101The pot roast is a satisfying and wonderfully rich classic. Janice Skousen will teach how to make a juicy and tender pot roast that will make your mouth water for more. This is one of her family's favorites and she will share her seasoning and techniques for beginning cooks to make a fabulous dish.
Wednesday, October 2, 2013 - 6:30pmGOURMET CARAMEL APPLESWe have a special treat! Connie Whitesides (from the Orson Gigi Family) will be here to teach you how to dip and create the most beautiful caramel apples. This will be a fun night as she shares some tips in dipping and packaging up your apples to eat or give as gifts. This will be a hands-on class so make sure you sign up early as there are only 10 spots.
Thursday, October 3, 2013 - 6:30pmHARVEST GATHERINGMarguerite Henderson will be on her way to Logan again for another amazing cooking class. But on her way she will be stopping at the produce stands to gather the beautiful bounty of autumnal produce. Come, learn, and taste some of her great recipes that will turn any family gathering into a gourmet meal.
Saturday, October 5, 2013 - 11:00am COOKING WITH THE INDIAN OVENThe Indian Oven Restaurant in downtown Logan is one of our city's best.
Ash Oberoi, owner and chef, will be here to teach one of his most amazing dishes. If you haven't ever eaten Indian food now is your chance. It is simple wonderful from one of India's best chefs.
Tuesday, October 8, 2013 - 6:30pm HOLIDAY FAVORITESNancy Beykirch will be back at Kitchen Kneads to teach you some of her favorite Holiday foods. Nancy is the past owner of the store and is working on publishing her own cook book. She is a great cook and has collected many outstanding recipes that will make a real impression on your holiday guests. Come and enjoy the company and some good food.
Wednesday, October 9, 2013 - 6:30pm FALL ENTERTAININGWe like to do a benefit class to support CAPSA every year. This year we will be doing a Fall Entertaining class that will walk you through a whole meal of entertaining.
JaDene Denniston will teach an appetizer, main dish, side dish and dessert that will impress all of your company this fall season. All proceeds will go to benefit CAPSA.
Thursday, October 10, 2013 - 6:30pm PUMPKIN, SPICE, & EVERYTHING NICEWe have EXCITING news! Join three of the Six Sisters from the
sixsistersstuff.com here to teach this fun class. They have been so successful in sharing their knowledge of menus, recipes, and projects giving us all a boost of fun things to make and do with our families. This class will fill up fast so don't wait to sign up.
Saturday, October 12, 2013 - 11:00am CARAMELSoft, tender, and golden brown---caramels rank high on the list of favorite candy. Professional candy maker
Ruth Hendrick will be here to teach how to make caramel and some of the many variations that use it in making some of the most delicious treats.
Tuesday, October 15, 2013 - 6:30pm THE VERY BEST SUGAR COOKIESSugar cookies are good no matter what time of year it is. No one can resist them and the different shapes are so fun for each holiday. Kanako Arnold, Crumb Brothers Pastry Chef, will be sharing her favorite sugar cookie recipe and teach you how to decorate them to make them look professional. Don't miss this one!
Thursday, October 17, 2013 - 6:30pmFAST EASY ITALIANLeAnn Whitesides is a wonderful cook. Her Italian blood naturally has her creating good food. The meals she puts on the table are delicious and enjoyed by all who gather around. Come and learn some of her favorite Italian dishes that can be put together quickly and don't leave you in the kitchen all day.
Saturday, October 19, 2013GRINDING ALL YOUR GRAINS: USING THE NUTRIMILLCome learn about the Nutrimill Wheat Grinder. With
Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!
