A huge food trend in recent years has been gluten-free diets. Gluten, a common protein found in wheat and other grains, can challenge well-being for many individuals. Cooking gluten-free requires a shift in ingredients and methods - but it's all deliciously doable!

IN THIS ISSUE, we explore gluten-free cooking particularly with dishes that are commonly dependent on wheat flour. The recipes showcase alternative, gluten-free flour mixes in Lemon Ricotta Pancakes, Grilled Pizza, and a Pear Crumble. Whether or not you're eating gluten-free, or just looking to diversify your grain choices, you'll find these dishes luscious and delectable!

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.

REMEMBER: Gift Cards may be used for Cooking Classes!

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JANUARY 2014

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Thursday, January 23 - LOGAN - 6:30pm
Dippity Dip, Lick Your Lips Pretty much everything tastes better when it's covered with chocolate. And the best part is you can do it yourself. Come join us as Connie Whitesides (from the Orson Gygi family) shares the tricks to successful dipping. We'll be drenching fruit, candy and the beloved pretzel rods in layers of chocolate. You won't want to miss this sweet treat of a class.

Thursday, January 23 - OGDEN - 6:30pm
Getting to Know Your Bosch

A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.

Saturday, January 25 - LOGAN - 11:00am
Grinding all You Grains: Using the Nutrimill
Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!

Saturday, January 25 - OGDEN - 11:00am
A TASTE OF MEXICO
Mexican food is one of the most popular ethnic cuisines around. It is also easy to learn and make at home. This is the perfect class to learn some Tasty Mexican recipes that you can make to impress friends and family with. Esther Nelson will share some of her favorite recipes with you that will get you on your way to making you own authentic Mexican dishes.

Tuesday, January 28 - LOGAN - 6:30pm
Cinnamon Rolls with a Twist

Do you know how to make cinnamon rolls? Has your family requested them and you are not happy with how yours turn out? Now is your chance to learn from the best. Janet Thompson will be teaching you the technique in making your dough and just how to handle it so that your cinnamon rolls will be the BEST for your family and friends.

Thursday, January 30 - LOGAN - 6:30pm

Tuesday, January 28 - OGDEN - 6:30pm
SUPER BOWL TAILGATE PARTY

When your friends and family get together to watch the Super Bowl, food is always involved. Robert Sanderson will be here to give you some fun new ideas and recipes that will tackle everyones appetite. He is a great chef and has a lot of skill in the kitchen.

Saturday, February 1 - LOGAN - 11:00am
Saturday, February 8 - OGDEN - 11:00am
VALENTINE SWEETS
Tempt your sweet heart with these wonderful candies. Ruth Kendrick will be here to do some fantastic fudge recipes and homemade marshmallows to die for. These are not hard to do when you learn from the best and they will delight your family and those on your delivery list.

Saturday, February 1, 2014 - OGDEN - 11:00am
SOUPER SOUPS, CHILI, and MORE
Just in time for the super bowl we have some great ideas to add for your gathering. Valerie Phillips will be on hand to share some fast, delicious ideas. These soups and chilli recipes are sure to fulfill your appetite now all that's left is to enjoy the game.

Tuesday, February 4, 2014 - LOGAN - 6:30pm
CUPCAKE CRAZE
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.

Tuesday, February 4, 2014 - 6:30pm
BASIC CHINESE CLASSICS
Chinese dishes are some of the most delicious foods in the world. This class will start you out with some basic Chinese dishes that you can make at home to start you on your journey to making tasty Chinese foods. Esther Nelson will share some simple and classic recipes with you that you can use to impress your friends and family on your next night of entertaining.

Wednesday, February 5, 2014 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.

Thursday, February 6, 2014 - 6:30pm
GETTING TO KNOW YOUR BOSCH

A Bosch Mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. cCome learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or if you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.

COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.