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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, June 7 - 6:30 p.m. Elegant Summer Supper Summer is often a time of quick, casual meals...and there's nothing wrong with that! However, often we still want to entertain and spend time with our friends in the summer. In this class with Chef and Cookbook Author, Marguerite Henderson, have the best of both worlds! Meals that won't force you to spend the day in the kitchen, but are elegant enough to entertain with. Come learn from Marguerite, the expert on entertaining, everything you need to know for stress-free gatherings with friends and neighbors this summer! Tuesday, June 12, 2012 - 6:30 p.m.
Summer Sandwiches & Burgers In the summer when it's hot, there is no fate worse than turning on the oven! Skip the oven and head outside to the grill with Chef Robert Sanderson. In this class you'll learn amazing recipes for burgers, summer sandwiches, and more. No more mealy, mushy, flavorless burgers for you. Your burgers and sandwiches are sure to be a hit with friends, family, and neighbors all summer long! Wednesday, June 13 - 1:00 p.m. Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, June 14 - 6:30 p.m. Summer Stir Fry In the summer when there is an abundance of fresh garden vegetables, what better way to use them than in a delicious stir fry! Stir fry is the perfect, quick summer meal that gets you in and out of the kitchen in a hurry. In this class with local caterer, Leah Nielsen, you'll learn amazing recipes that will have you cooking like a pro. Don't miss out on this great class! Friday, June 15 - 6:30 p.m.
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday, June 16 - 11:00 a.m. All Things Shish Kebabs When you're looking for a quick and easy meal in the summer, why not turn to those old wooden skewers in your drawer? In this class with Resident Chef, JaDene Denniston, you'll learn about all things shish kebab. Learn tips and tricks, not to mention amazing recipes that are fun and perfect for summer! Whether you're entertaining, looking for a fun meal for the family, or just want to try something new...All Things Shisk Kebabs will be for you! Tuesday, June 19 - 6:30 p.m. Great Grains: Kamut & Spelt Welcome to the wonderful world of grains! In this series "Great Grains" with Joy Ercanbrack, different varieties of grains will be featured in each class so you can learn how delicious, versatile, and healthy all the varieties of whole grains are. In this class, Kamut and Spelt will be featured. These grains are related to wheat but are even more packed with nutrition. Learn about all the grains you've been missing out on and their culinary possibilities! Don't miss out! Look for other "Great Grains" classes in the future. Take just one or take them all! Thursday, June 21 - 5:30 p.m. Hands On Watermelon Carving If you want an impressive centerpiece to show off at your summer gatherings this year, learn to carve watermelons! In this hands-on class with Tiffany Jeppsen, you'll learn everything you need to know to be able to pull off these fruit sculptures at home with no stress. Come learn this exciting and fun food art! Saturday, June 23 - 11:00 a.m. Deep Dish Pizza If you love pizza that is thick, cheesy, and delicious then this class is for you! However, deep dish pizza can be a challenge without the right tools, recipes, and tricks. Learn about deep dish pizza with Lindsey Owens in this fun class. In no time you'll be sinking your teeth into a slice fresh from the oven! Tuesday, June 26 - 6:30 p.m. Southern Style CookingSouthern style cooking is characterized by delicious, rich, slow cooked flavors that are comfort food at it's best. In this class with Ted Mathesius, Head Chef at Coppermill Restaurant, you'll learn all about how to develop this flavor and start cooking with a southern flare. Don't miss out on these amazing recipes! Wednesday, June 27 - 1:00 p.m. Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, June 28 - 6:30 p.m. Beginning Cheese Making If you have wanted to make cheese at home but don't know quite how to get started, this class is for you. In this beginning cheese making class, Chris Beykirch, Owner of Love to Cook at Kitchen Kneads, will teach you about all the tools, tips, and tricks you need to get started. It won't be long before you're a cheese making pro! Saturday, June 30 - 11:00 a.m. Cake Balls 101 If you've been to any shower, gathering, or party recently then you know what cake balls are. In this class with our Certified Wilton Instructor, Dottie Garn, you'll learn everything you need to know about cake balls. Learn tips for shaping, dipping, decorating, delicious combinations and more. Whether you want to make simple round cake balls, cake pops on a stick, or shaped cake balls, you don't want to miss this class! | 
