Love To Cook Masthead
Grilled Vegetables

We're only halfway through summer, plenty of grilling fun left - especially now that garden produce is reaching its peak. Keep the heat out of the kitchen and keep the grill ready!

 

IN THIS ISSUE, we're taking the grill to the garden, or the garden to the grill - which ever way you like to think about it! If you've never had Grilled Romaine Salad, here's your chance! Perhaps your favorite will be a Plank-Roasted Pear Salad, or Grilled Zucchini, Squash and Eggplant Stacks with Feta-Olive layers. Plus, we share tips for extending your grilling prowess! 

Healthy Veggies on the Grill
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Tip of the Day: Use a grapefruit spoon to scrape the seeds and ribs out of fiery chiles and mild bell peppers. The spoon's serrated edge pulls the ribs from the inner core and walls, and its rounded sides glide around the chile or bell pepper more easily than a knife.

 

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Our Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon!
Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below. 

REMEMBER: Gift Cards may be used for Cooking Classes!

Registration Link
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JULY 2013   ========================================

Monday - Thursday, July 15 - 19, 2013 - 11:00 - 12:30; Friday - 4:00

KIDS COOKING CAMP - Ages 8-12

Our Kids Camp will be a skill driven, hands-on experience geared towards teaching your child basic culinary skills. Not only are we focusing on skills used in the kitchen everyday, but also on nutrition and good eating habits. JaDene Denniston, our resident chef, will teach your child to understand the importance of eating fresh, healthy foods while they are young and making good food choices. Included in the cost of the class is a 4 1/2 inch Wüsthof Chef Knife, perfect for the beginner cook. Limited space so register early.  

 

Thursday, July 18, 2013 - 6:30pm
 I CAN DO THAT IN THE FOOD PROCESSOR? 

It slices, it dices, it whips... A Food Processor is one of those multi-tasking kitchen tools that you really can't live without once you've learned how to use it. Lindsey Owens uses hers everyday for so many different things. She will be teaching all the neat things that the food processor can help you do in the kitchen as you prepare your meals.

 

Saturday, July 20, 2013
HEALTHY ASIAN FUSION

Emily Gilgen loves to cook Asian foods but as a registered Dietitian, also knows we don't need all the calories and carbs that sometimes accompany them. Come and learn how to make some quick, delicious Asian-inspiried dishes with a healthy twist.
*(Bonus: 3 of the 4 recipes are also gluten-free and all are dairy-free for those with allergies.) 

 

Tuesday, July 23, 2013
 GOURMET BURGERS AND SIDES
Who doesn't love a good grilled hamburger on a summer evening? Ted Mathesuis will be here to teach you some exciting new gourmet burger recipes that you can cook up at home. Along with that, you will enjoy some new summer side dishes that will enhance your burger experience. This will be an outdoor class... cooking on the grill.   

 

Tuesday, July 30, 2013 - 6:30pm
DATE NIGHT COOKING
Are you looking for some new fun ideas to do with your date. Whether it be your girlfriend, boyfriend, husband, or wife, a date night together in the kitchen cooking up something good to eat can be a lot of fun. Robert Sanderson will be here to give you some great ideas on how to get started working together to create something you will both enjoy. The food will be impressive but the time spent together can be even more enjoyable! 

 

Wednesday, July 31, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.   

  

We have more wonderful classes planned! Learn more on our website's Cooking Class page. 

Vegetables on the Grill
Part One
Grilling Zucchini
Grilling Eggplant
Grilling Corn
recipeone RECIPE: High-Heat Grilled Romaine Salad
Part 2: Special Techniques
Part 2: Special Techniques
Part 2: Special Techniques
recipetwo RECIPE: Plank-Roasted Pear Salad with Blue Cheese and Walnuts
Part 3: Wood and Salt
Wood Planks
Wood Planks
Salt Blocks
Salt Blocks
Grilling Gear
recipethree RECIPE: Grilled Zucchini and Yellow Squash Stacks with Feta and Black Olives
Cookbook Review
Cookbook Review
Footer Bar

Make the most of these grilling days and all of the garden freshness around us!

All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220/888-GADGET9
www.luvtocook.com
Copyright 2013 - Acorn Advisors | Love to Cook | 1211 N. Main Street | Logan | UT | 84341