| There's no doubt that savoring summer and enjoying ice cream are nearly synonymous, but we're thinking beyond bowls and cones for everyone's favorite treat. We're taking our ice cream on-the-go in ice cream sandwiches! | |
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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======================================================= JULY 2014 ======================================================= 10:30 a.m.-12:30 p.m. Kids Cooking Camp
Kids like being in the kitchen and that is the best time to learn some good techniques and tips. Our 3 day cooking camp is a great opportunity for your child to have some hands-on experience with prepping, cutting, mixing, and baking different menu items that will help them enjoy the preparing as much as the eating. This class is for ages 8-11. Thursday, July 10, 2014 - LOGAN - 6:30 p.m.
Greek Yogurt
Rich, creamy and tart, Greek Yogurt is delicious and oh so good for you! Especially when you make it yourself. Joy Ercanbrack will be teaching how to make greek yogurt, how to substitute it for heavy ingredients like sour cream, butter, etc., and she'll share the formula for making super-food smoothies too. Saturday, July 12, 2014 - LOGAN - 11:00 a.m.
Irresistibly Gluten Free
Christina Davis, author of "Irresistibly GlutenFree: Simple Family Favorite Recipes" will be teaching us how to make gluten-free bread, hamburger buns, orange rolls, and banana bread. We will also learn how to grind gluten-free flours using the Nutrimill. Tuesday, July 15, 2014 - LOGAN - 6:30 p.m. Cupcake Craze
Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available. Wednesday, July 16, 2014 - LOGAN - 1:00 p.m. Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Wednesday, July 16, 2014 - LOGAN - 6:30 p.m.
Italian Pizza Oven
Come learn to make healthy artisan pizza, cedar planked salmon, roasted veggies, crustini's and so much more with the Italian pizza oven by Camp Chef. Sue Measom from Camp Chef will join us and share her favorite recipes and tips for cooking in your own backyard! Thursday, July 17, 2014 - LOGAN - 6:30 p.m. Juicing
Andrea Choate will be in our kitchen to teach you about juicing and the health benefits of it. She has had personal experience with the wellness effect of juicing. There will be many ideas and recipes shared. If you have a juicer or are just interested in finding more out about juicing don't miss this class. Saturday, July 19, 2014 - LOGAN - 11:00 a.m. French Macarons
Macarons are becoming a hot item right now and they are delicious! Kanako Arnold, Crumb Brothers Pastry Chef, will be teaching you how simple and easy the process is to make these delicate cookies. The fillings are as good as the cookies and together they are superb! Don't miss this fun class. Tuesday, July 22, 2014 - LOGAN - 6:30 p.m.A Puerto Rican MealWe have a new chef in our Kitchen. Noraina Peterson is a culinary graduate with a passion for International Fusion Cuisine. She likes to take ingredients that are foreign and break them down to a simpler form to enhance one's culinary experience. Come and enjoy a night with Puerto Rican Cuisine.
Saturday, July 26, 2014 - LOGAN - 11:00 a.m.
Healthy Whole Grains
Whole Grains are full of protein, fiber, vitamins & minerals. We all need them in our diet. Joy Ercanbrack will be teaching you some delicious recipes that use whole grains. Using the Nutrimill Grain Mill makes this an easy thing to do and will feed your family a lot more nutrition.
Tuesday, July 29, 2014 - LOGAN - 6:30 p.m.
Gourmet Burgers
Who doesn't enjoy a good burger on the grill during the summer? Robert Sanderson, Crumb Brothers Chef, will be doing some amazing burgers for you to taste. His ability to put flavors together will have your mouth watering and stomach growling. Come get some new ideas for your next backyard cookout. Wednesday, July 30, 2014 - LOGAN - 6:00 p.m. Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Thursday, July 31, 2014 - LOGAN - 6:30 p.m. |
| | | | | Make some homemade ice cream sandwiches and you'll really be enjoying summer! |
All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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