Indian Cooking Made Easy!

We love the distinctive tastes found in Indian food! From saucy dishes with vegetables and chunks of meat, to steaming hot griddle breads, we relish every bite when we're dining out. If only we could translate some of these flavors into our own kitchen . . . .

IN THIS ISSUE, we're taking on the challenge of making authentic tasting Indian food at home. We start with a favorite, Ultimate Chicken Curry (Tamatar Murghi), then a classic, Sassy Chickpea Curry (Chana Masala), and pair them with a first-rate Naan. Our guide, Raghavan Iyer, has translated many Indian favorites to the American kitchen creating great flavors with ten ingredients or less!

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.

REMEMBER: Gift Cards may be used for Cooking Classes!

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MARCH 2014

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Thursday, March 6th, 2014 - LOGAN - 6:30pm
Supper Salads, Focaccia and Breadsticks

Main dish salads are a refreshing change for easy weeknight meals. It's a great way to get your fill of veggies, fruits and protein all at once! Pair them with Janet's favorite focaccia or breadsticks and you've got delicious meal for the whole family.

Thursday, March 6th, 2014 - OGDEN - 6:30 p.m.

Pasta Party

Homemade pasta is so much better than store bought pasta. We are excited to have Jack Carlisle back in the kitchen to share the recipes for delicious pasta. He is an excellent pasta maker and will teaching you all the great techniques to make your own pasta to go along with great sauces.

Saturday, March 8, 2014 - LOGAN - 11:00 a.m.

Irresistibly Gluten Free

Christina Davis, author of Irresistibly Gluten Free:Simple Family Favorite Recipes will be teaching us how to make those favorite Italian foods you've been missing. Come learn how to make Pizza, Pasta, and Breadsticks with her quick, easy, and affordable recipes. Christina's food tastes so good, you'll never guess you are eating gluten-free.

Saturday, March 8th, 2014 - OGDEN - 11:00 A.M.

The Art of Breakfast

Breakfast is the most important meal of the day and it can be one of the most delicious. Becky Sagers will be here to share some wonderful recipes for you to create in your own kitchen. Come learn tips and techniques that will help you set a beautiful breakfast table.

Tuesday, March 11, 2014 - LOGAN - 6:30 p.m.

Grinding all your Grains: Using the Nutrimill

Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely be come your best friend in the kitchen!

Wednesday, March 12th - OGDEN - 6:30 p.m.
Filipino Cuisine

Esther Nelson is back in the kitchen again so you are in for a treat. This time she will be sharing some great Filipino recipes with everyone. This is a great chance to try some recipes that you might not have tried before and as always Esther's food will make you want to try it again and again.

Thursday, March 13, 2014 - LOGAN - 6:30 p.m.
Oh So Chocolate!
Those of us who love chocolate won't want to miss this great class with Kanako Arnold from Crumb Brothers Bakery. She knows how to prepare the most delicious chocolate desserts and will be sharing one of her award winning chocolate recipes.

Saturday, March 15, 2014 - LOGAN - 11:00 a.m.

Gorgeous Green Food

St. Patrick's Day is coming and it's a lot of fun to have some festive items on the menu. JaDene Denniston, our Resident Chef, will teach you some fun ideas for you to serve your family on that day. And don't forget to wear GREEN!

Saturday, March 15, 2014 - OGDEN - 11:00 a.m.
Spring Pies & Crisps
Spring is here and the weather is starting to get a bit warmer. Lots of spring fruits will be going into season which means it is the perfect time to make some spring pies and crisps. Linda Frost will share some delicious recipes with you that you can use to take advantage of all the fruits that will be coming into season.

Tuesday, March 18, 2014 - LOGAN - 6:30 p.m.

Cake Decorating Techniques

Ever wanted to learn how to decorate a cake? This hands-on class will teach you the basics of cake decorating. Kelli Barker will show you how to hold and handle the pastry bag and you can practice using assorted decorating tips. She'll go over how to fill a cake and frost it without all the little crumbs getting into the frosting. Come join us for a fun night of frosting!

Wednesday, March 19th, 2014 - OGDEN - 6:30 p.m.

Light Lunches

This class is full of great ideas for light lunches that will fill you up without weighing you down. Esther Nelson will be here to share some great recipes with you that are both satisfying and healthy for you. You won't want to miss out on this class and the treats she will share with you.

Saturday, March 22nd, 2014 - OGDEN - 11:00 a.m.

Sweet and Savory Crepes

Having been introduced from France this thin pancake type of food is quickly becoming a favorite of everyone. You can make these with either sweet or savory fillings and they are not difficult to make at all. They are easy to prepare and go well for any occasion making it a truly versatile and crowd pleasing dish. JaDene Denniston will share some recipes with you that will have you in the kitchen making these in no time.

Monday, March 24th, 2014 - OGDEN - 6:30 p.m.

Taste of Mexico

Esther Nelson is in the kitchen again with another of her Taste of Mexico classes. Her Mexican cuisine dishes are second to none and if you have been to her classes you know you are in for a night full of fun and delicious food. She will be sharing some new recipes with you that you will love and want to try making on your own just as soon as you can.

Tuesday, March 25, 2014 - LOGAN - 6:30 p.m.

Cupcake Craze

Cupcakes are a fun treat to have for a birthday or just because, and they seem to be the latest craze. Kelli Barker will provide you with a hands-on experience teaching you everything from baking, to the final touches of decorating. This is a hands-on class so sign up early as there are a limited number of seats available.

Wednesday, March 26th, 2014 - OGDEN - 6:30 p.m.
Dutch Oven Pasta

Bruce Tracy will be sharing some great pasta recipes that you can make in your Dutch oven. This is one class you won't want to miss. If you have tried Bruce's cooking you are in for a treat. Dutch Oven's are his specialty. He is a former Worlds Champion at Dutch Oven Cooking and a certified Dutch oven judge. He can share with you all his tips to make this delicious pasta for friends and family.

Wednesday, March 26th, 2014

Thursday, March 27, 2014 - LOGAN - 6:30 p.m.

Tea Time Delectables

Kanako Arnold, from Crumb Brothers, is a professional pastry chef. Her skills allow her to teach you how to make some yummy treats and have them turn out like hers. She will be here to teach you how to make some delectably delicious goodies to serve a gathering of friends. Plan yourself a tea party and come get some wonderful recipes to serve your quests.

Saturday, March 29th, 2014 - OGDEN - 11:00 a.m.

Perfect Under Pressure

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.