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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, June 21 - 5:30 p.m. Hands On Watermelon Carving If you want an impressive centerpiece to show off at your summer gatherings this year, learn to carve watermelons! In this hands-on class with Tiffany Jeppsen, you'll learn everything you need to know to be able to pull off these fruit sculptures at home with no stress. Come learn this exciting and fun food art! Saturday, June 23 - 11:00 a.m. Deep Dish Pizza If you love pizza that is thick, cheesy, and delicious then this class is for you! However, deep dish pizza can be a challenge without the right tools, recipes, and tricks. Learn about deep dish pizza with Lindsey Owens in this fun class. In no time you'll be sinking your teeth into a slice fresh from the oven! Tuesday, June 26 - 6:30 p.m. Southern Style CookingSouthern style cooking is characterized by delicious, rich, slow cooked flavors that are comfort food at it's best. In this class with Ted Mathesius, Head Chef at Coppermill Restaurant, you'll learn all about how to develop this flavor and start cooking with a southern flare. Don't miss out on these amazing recipes! Wednesday, June 27 - 1:00 p.m. Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, June 28 - 6:30 p.m. Beginning Cheese Making If you have wanted to make cheese at home but don't know quite how to get started, this class is for you. In this beginning cheese making class, Chris Beykirch, Owner of Love to Cook at Kitchen Kneads, will teach you about all the tools, tips, and tricks you need to get started. It won't be long before you're a cheese making pro! Saturday, June 30 - 11:00 a.m. Cake Balls 101 If you've been to any shower, gathering, or party recently then you know what cake balls are. In this class with our Certified Wilton Instructor, Dottie Garn, you'll learn everything you need to know about cake balls. Learn tips for shaping, dipping, decorating, delicious combinations and more. Whether you want to make simple round cake balls, cake pops on a stick, or shaped cake balls, you don't want to miss this class! Tuesday, July 10 - 6:30 p.m. No Cook Summer Meals There's no doubt that in the summer, heating up the house and spending the day in the kitchen doesn't work for anybody! But our families do still have to eat and there is such an abundance of fresh foods available. In this class, Resident Chef, JaDene Denniston, will combine the fresh fruits & vegetables with great recipes for "no cook" summer meals. Don't miss out on these great seasonal recipes! Saturday, July 14 - 10:00 a.m. - Pizza on the Grill When we think of grilling, we think of steak, chops, & burgers. There is another, often overlooked, side to this versatile cooking method! Grilled pizza is a cripsy, delicious, smoky way to prepare this classic favorite. In this class, Emily Mecham, will teach all the tips and tricks you'll need for perfectly grilled pizza as well as recipes to die for! Don't miss out!
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