Food is a universal experience that involves each of us every day. One of the best ways to learn about another culture is through their food. Cooking is a wonderful expression of generational traditions, the geography that supports unique, local ingredients, and a delightful amalgam of overlapping cultures integrated through time and events.

IN THIS ISSUE, we're on a culinary adventure to Korea. Its cuisine is one of the "it" trends in food these days. We're bringing the flavors that we've been enjoying at Korean restaurants home to our kitchen with Barbecued Beef Ribs (galbi), Vegetable Mixed Noodles (yachae gooksu), and Sautéed Eggplant (gaji namool).

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.

REMEMBER: Gift Cards may be used for Cooking Classes!

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FEBRUARY 2015

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Tuesday, February 17th, 2015 - 6:30 p.m.

Soups, Breadsticks & a Brownie!

What's better on a cold winter day than hot soup, homemade breadsticks - fresh from your oven, and a delicious brownie for dessert? Kelly Marshall will share recipes for quick and easy soups, simple breadsticks and of course, to top it all off, a chocolate caramel coconut brownie!

Wednesday, February 18, 2015 - 1:00 p.m.

Hands-On Wheat Bread

If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Thursday, February 19, 2015 - 6:30 p.m.

Perfect Under Pressure: Electric Pressure Cooker

Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Saturday, February 21, 2015 - 11:00 a.m.

Improving Heart & Health with Oats & Flax

Oats & Flax - two whole grains that top the charts of nearly every "best food" list. Scientific data proves the benefits of reduced high blood pressure and heart disease. We'll pair them up with other food that fight cholesterol in delicious recipes for your heart. Come join, Joy Ercanbrack, and taste some yummy breakfast options (besides hot cereal) including oatmeal breakfast tart and the new trend for overnight oats. Savor a favorite seasonal soup with flaxseed crackers and chickpea salad too.

Tuesday, February 24th, 2015 - 6:30 p.m.

Foods From Films

"You shouldn't dream you film, you should make it!" - Steven Spielberg. And why not make the food that makes our mouths water while we watch it? In this class, Chef Noraina Peterson, will create the foods that have set the mood in some of our favorite films. Get ready to have some fun and enjoy some mouth watering 5 star dishes!

Thursday, February 26th, 2015 - 6:30 p.m.
The Skinny on Whole Grains

Too many people believe the myth that you have to quit eating bread and grains to loose weight. No way! Whole grains are nutrient rich and actually aid in weight loss. This class will compare portion size, protein, fats and fiber of several grains. Learn how you can serve a variety of whole grains in place of highly processed products with false labels. Recipes will include stay-full breakfast options and menu planning tips. Come enjoy a gourmet dinner salad plus dessert at Love to Cook.

Saturday, February 28, 2015 - 11:00 a.m.
Irresistibly Gluten Free Breakfasts

Cache Valley's very own gluten free guru, Christina Davis, will be back to share some delicious recipes. Say good morning to waffles, pancakes, crepes and other gluten free dishes you thought you'd never eat again. This is a hands-on class so sign up early because space is limited!

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MARCH 2015

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Tuesday, March 3, 2015 - 6:30 p.m.

Tamale Tricks

Everyone loves an authentic Tamale. However, they often seem tricky and hard to do. Join Robert Sanderson, as he shares his tamale secrets and recipes. A homemade Tamale can't be beat. Come learn from one of Logan's best and never buy a Tamale again!

Wednesday, March 4, 2015 - 1:00 p.m.

Hands on Wheat Bread

Thursday, March 5, 2015 - 6:30 p.m.

Say Cheese!

Attention cheese-lovers! If you've dabbled in cheese making or thought about giving it a try you don't want to miss this class. Patty Peterson is an amazing cheese maker and she will be here teaching some of her tips. Her first class will be doing the basic soft cheeses. Sign-up now because seats are limited.

Saturday, March 7, 2015 - 11:00 a.m.

Cake Decorating Hands-On

Fancy doesn't mean it has to be forbidden. Come learn some tricks of the trade from local cake decorator, Kelli Barker. She will teach you how to create the cake of your dreams that will not only look amazing but taste even better! This is a hands-on class so space is limited.

COOKING CLASSES make great gifts! Check out all the classes available in the coming months. Learn more on our website's Cooking Class page.