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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, February 16, 2012 - 11:00 a.m.Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Saturday, February 18, 2012 - 11:00 a.m.
Fondant Cakes for Beginners Learning to use fondant on your cakes can be intimidating to even a skilled cook or baker. In this class, pastry chef Molly Badger will teach beginning level skills for the new cake decorator. Learn to cover a cake without any rips, tears, or cracks. Plus decorating tips and tricks for making the perfect cake. Even a skilled baker will learn new things to make your life in the kitchen easier in this class! Tuesday, February 21, 2012 - 6:30 p.m.
Tamales, tamales, tamales! Tamales are one of the most delicious things to eat but they are undoubtedly difficult to prepare. Chef Robert Sanderson has all the skills you need to learn to make tamales at home. In this class, learn about fillings, the perfect masa, how to assemble, cook, and serve tamales right in your own kitchen! Wednesday, February 22, 2012- 1:00 p.m.
Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, February 23, 2012 - 6:30 p.m.
Honey 102: Nature's "Beelicious" Sweetener Honey is a delicious all natural ingredient with many, many uses. In this class Tiffany Jeppsen will share recipes and uses for honey including sugar substitution, baking, cooking, canning, and more. After the popularity of her first honey class,Tiffany will be sharing all new recipes with even more great information! If you missed the first class, you definately want to attend this one! Saturday, February 25, 2012 - 11:00 a.m.
Getting to Know Your BOSCH A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston.
Tuesday, February 28, 2012 - 6:30 p.m.
Laminated Dough Workshop: Danishes & Croissants Making laminated dough is truly one of the most difficult tasks in the kitchen. However, the results of all the hard work and patience is truly amazing! In this hands-on class Jenny Beykirch & Lindsey Owens will teach you everything you need to know to be able to make homemade danishes and croissants at home. You won't be sorry you came! Thursday, March 1st, 2012 - 6:30 p.m.
The Possibilities of Pasta Pasta is definately a favorite, go-to food. Hot, cold, salad, main dish, side dish. The possibilities go on and on! In this class with Annette Blackburn, come discover the possibilities of pasta. This class will have great recipes that are versatile, family friendly, and sure to become used often. Saturday, March 3, 2012- 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, March 6, 2012 - 6:30 p.m.
Fifteen Minute Mexican We all have to confess, there are nights when nothing sounds more terrible than cooking dinner. But we still have to feed our families. In this class, learn great recipes that will get you in and out of the kitchen. Chef Robert Sanderson has great recipes with a Mexican flare that will be delicious, satisfying, and easy on the cook! Resist the urge to pull out that freezer meal and whip up something fresh and fast that the whole family will love! Wednesday, March 7, 2012 -1:00 p.m.
Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. | 
