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SEPTEMBER 2013 ========================================
Thursday, September 12, 2013 - 6:30pm SAVORY BREADS JaDene Denniston loves to make bread. She will be teaching how to make one easy French/Italian bread recipe. Then taking this one recipe turn it into many different types of breads by stuffing, twisting, filling, and glazing. Come enjoy a fun but easy way to have a wonderful homemade French or Italian bread to accompany any meal or be made especially for family and friends. Saturday, September 14, 2013 - 6:30pm USING YOUR GARDEN GOODS
If your garden has done well this summer you probably have some produce that you can enjoy through the next couple months. Emily Gilgen, a Registered Dietician, has some great recipes and ideas to help you enjoy that produce in your family meals this fall and winter. Tuesday, September 17, 2013 - 6:30pm
30 MINUTE MEALS Deciding what to have for dinner can be the hardest thing sometimes. Wouldn't it me nice to be able to come up with something everyone would like for dinner in 30 minutes? Lindsey Owens will share some of her favorite "go to" meals when you just don't have a lot of time to prepare dinner. This is a class you don't want to miss! Thursday, September 19, 2013 - 6:30pm
MOROCCAN COOKING Ready for an adventure? Come and try the dazzling, colorful, spice-laden food of Morocco. Janice Skousen will be teaching some of her favorite Moroccan dishes. It is a different way of eating with different flavor combinations, including sweet and savory spices. Don't miss this adventure for your table. Saturday, September 21, 2013 - 11:00amPERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKERThis class is for anyone who has a pressure cooker or those who want to learn more about using a pressure cooker. Come learn about all the good food that can be made in a pressure cooker. JaDene Denniston, our resident chef, will be cooking up some delectable dishes that are fast and nourishing for the whole family. Tuesday, September 24, 2013 - 6:30pmSOUP, SALAD, and BREADSTICKSWith the chilly weather coming, it's time to warm up the old cooking pot. Joy Ercanbrack will be here to teach you some delicious recipes for soups and salads. She enjoys adding whole grains and vegetable to get the most nutrition for her family. Come and learn how to start your family off to a great fall and winter season with good food on the table. Wednesday, September 25, 2013 - 6:00pmHANDS-ON WHEAT BREADCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Thursday, September 26, 2013 - 6:30pmJAPANESE DISHESJapanese cooking is easy, delicious, and healthy. Kanako Arnold will be here to teach some of her favorite dishes that are traditionally from Japan. She is a great chef and fun to watch and learn from. Don't miss this one! Saturday, September 28, 2013 - 11:00amCOOKING WITH THE INDIAN OVENThe Indian Oven Restaurant in downtown Logan is one of our city's best. Ash Oberoi, owner and chef, will be here to teach one of his most amazing dishes. If you haven't ever eaten Indian food now is your chance. It is simple wonderful from one of India's best chefs.
We have more wonderful classes planned! Learn more on our website's Cooking Class page. | 
